Best 3 Mexican Hot Chocolate Mix Recipes
Mexican hot chocolate is a rich, creamy, and flavorful beverage that is perfect for any occasion. With its unique blend of spices and chocolate, it offers a taste experience that is both comforting and invigorating. Whether you are looking for a warm drink to cozy up with on a cold night or a special treat to share with friends and family, Mexican hot chocolate is sure to satisfy. In this article, we will explore the best recipes for making Mexican hot chocolate, providing you with step-by-step instructions and helpful tips to ensure that your next cup of this delicious beverage is nothing short of exceptional.
Here are our top 3 tried and tested recipes!
MEXICAN HOT CHOCOLATE MIX
Provided by Sandra Lee
Categories beverage
Time 10m
Yield 1 drink, plus extra mix
Number Of Ingredients 4
Steps:
- Combine all ingredients and place in a collectible/re-useable canister with instructions.
- Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
MEXICAN HOT CHOCOLATE MIX
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
- To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
MEXICAN HOT CHOCOLATE CHEX® PARTY MIX RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 18
Steps:
- 1. In large microwaveable bowl, measure cereal. Set aside. 2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated. 3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
Tips:
- Use high-quality cocoa powder for the best flavor.
- Add a pinch of salt to balance the sweetness of the chocolate.
- Experiment with different spices, such as cinnamon, nutmeg, and chili powder, to create a unique flavor profile.
- Make sure to whisk the hot chocolate mix until it is completely dissolved.
- Serve the hot chocolate with your favorite toppings, such as whipped cream, marshmallows, or cinnamon sticks.
Conclusion:
Mexican hot chocolate is a delicious and versatile beverage that can be enjoyed by people of all ages. With its rich, chocolatey flavor and unique blend of spices, it is a perfect drink to warm you up on a cold day or to enjoy as a special treat. Whether you are making it from scratch or using a pre-made mix, be sure to experiment with different flavors and toppings to create a hot chocolate that you love.
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