Best 5 Mexican Huevos Rancheros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Huevos rancheros is a traditional Mexican breakfast dish that is both delicious and easy to make. It consists of fried eggs served on a tortilla, topped with a spicy tomato sauce. The dish is often garnished with additional toppings such as avocado, cheese, cilantro, and onion. Huevos rancheros is a popular dish in Mexico and is also enjoyed in other parts of the world. There are many different ways to make huevos rancheros, and each recipe has its own unique flavor. In this article, we will explore some of the best recipes for huevos rancheros, so you can find the one that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN HUEVOS RANCHEROS



Mexican Huevos Rancheros image

This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

Provided by gem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 8

1 large Roma tomato
1 green serrano chile
1 clove garlic
salt and ground black pepper to taste
4 tablespoons vegetable oil
2 corn tortillas
2 eggs
4 tablespoons refried beans

Steps:

  • Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
  • Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
  • Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
  • Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g

MEXICAN HUEVOS RANCHEROS



Mexican Huevos Rancheros image

Make and share this Mexican Huevos Rancheros recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup chopped onion
1 green pepper, chopped
1 tomatoes, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce (Tabasco is good)
1 (8 ounce) can tomato sauce
1/2 cup water
6 eggs

Steps:

  • In large skillet, heat olive oil.
  • Add onion and green pepper, cook until tender.
  • Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
  • Simmer, covered for 20 minutes.
  • Uncover.
  • Break eggs, one at a time, into cup and slip into sauce.
  • Cover and simmer over low heat until eggs are set, about 5 minutes.
  • Serve over tortillas or toasted English muffins, topped with some of the sauce.
  • Enjoy!

CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)



Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) image

Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

Provided by littleturtle

Categories     One Dish Meal

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces Mexican blend cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 garlic clove, crushed
1 (4 ounce) can chopped green chilies, drained
1 (10 ounce) can red enchilada sauce
4 ounces sharp cheddar cheese, shredded
8 tortillas

Steps:

  • Grease crock pot with the butter (leaving any excess in the pot), and set aside.
  • In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
  • Add the garlic and chilies, and stir.
  • Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
  • Remove lid and top with enchilada sauce and cheddar cheese.
  • Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
  • Top tortillas with eggs and serve.

MEXICAN BREAKFAST, HAM, HUEVOS RANCHEROS, BEANS, TORTILLAS, CHICHARONES



Mexican Breakfast, Ham, Huevos Rancheros, Beans, Tortillas, Chicharones image

When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones, or as they call them here in the U.S.Pork Cracklings. We make them thick with chunks of meat and yummy crunchy crackly skin;...

Provided by Juliann Esquivel

Categories     Other Breakfast

Time 30m

Number Of Ingredients 12

4 large eggs
1 large onion sliced in rounds
1/2 c fresh cilantro chopped
1 large jalapeno, sliced in small round slices. use only one if you dont want to much heat or use half.
1/4 c canola oil or corn oil
2 clove fresh garlic put through a garlic press or mashed.
1 c my red salsa ( recipe posted)
1 c water
1 tsp salt
1/2 tsp cumin powder
1/2 tsp dried oregano
1/2 tsp ground black pepper

Steps:

  • 1. In a large skillet, heat the oil add the onion, sliced jalapeno, garlic, and cilantro. Saute for about three minutes. Next add the cup of red salsa and 1 cup water. Add garlic powder, oregano, cumin, salt, pepper. Lower the flame to medium and stir well cover for 3 minutes and let simmer.
  • 2. Next uncover and crack four eggs into the simmering salsa. space them as far apart from each other as possible spoon some sauce over each one careful not to break the egg yolk cover and let simmer for 3 more minutes. After three minutes have passed uncover and check to see if your eggs are covered white. You do not want the eggs to cook throughly. You want the yolk to be very soft like when you fry an egg sunny side up. The white part cooked but the yolk just set but not cooked through. What you have done is poach your eggs in the salsa.
  • 3. Serve your Huevos Rancheros next to refried beans, any breakfast meat you like such as ham, bacon, or sausage or Mexican chorizo. I like to put 2 or 3 pieces of chicharones on the plate, "pork cracklings", will post recipe this weekend. Add Tortillas and your favorite breakfast beverage. Buen appetito. Enjoy
  • 4. My picture above features huevos rancheros, refried beans, ham, chicharones and corn tortillas. You can opt for your favorite flour tortilla if the corn are not to your liking. Pass the extra salsa. LOL

MEXICAN HUEVOS RANCHEROS



Mexican Huevos Rancheros image

This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.

Provided by Bergy

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1/2 cup onion, chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, drained, cut up
1 (4 ounce) can whole green chilies, drained, seeded, chopped
1 tablespoon cornstarch
1 tablespoon cold water
1/2 teaspoon cumin or 1 tablespoon fresh cilantro, chopped
4 eggs
3/4 cup cheddar cheese, shredded

Steps:

  • Heat oven 350°F.
  • Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
  • Cut tortillas in half and set aside.
  • In the same skillet cook the onion & garlic until tender.
  • Add tomatoes & green chilies.
  • Bring to boil and simmer uncovered for 15 min to blend the flavors.
  • Combine cornstarch, water& cumin (cilantro).
  • Stir into the tomato mixture.
  • Stir until the mixture thickens and bubbles.
  • Pour into an 8-inch baking dish.
  • Stand the tortilla halves around the inside edge of the dish.
  • Make 4 wells in the tomato mixture and break an egg into each well.
  • Bake until the eggs are set but not hard.
  • Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.

Tips:

  • Choose fresh, ripe tomatoes for the salsa. This will give it the best flavor.
  • If you don't have a blender, you can chop the tomatoes, onions, and peppers by hand. Just be sure to chop them finely so that they'll blend well with the other ingredients.
  • You can use any type of beans you like in this recipe. Black beans, pinto beans, and kidney beans are all popular choices.
  • If you want to make a vegetarian version of this dish, you can omit the chorizo or use a vegetarian chorizo substitute.
  • Serve huevos rancheros with your favorite toppings, such as sour cream, avocado, and cilantro.

Conclusion:

Huevos rancheros is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give huevos rancheros a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #american     #mexican     #southwestern-united-states     #dietary     #low-calorie     #low-carb     #low-in-something

Related Topics