BANANA MUFFINS WITH MINIATURE CHOCOLATE CHIPS
These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're ready to grab for breakfast. They're always a big hit. -Valerie Collier, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 248mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
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Joshua Rackal
[email protected]I love that these muffins are not too sweet. They are the perfect balance of sweetness and flavor.
Sk Asik
[email protected]These muffins are the perfect way to use up overripe bananas. I always have a few bananas on hand, so I can make these muffins whenever I want.
Shafiqul Islam Shafiq
[email protected]I made these muffins with my kids and they had a blast. It's a great way to spend time together.
HeatherLe Ogden (Heather Le)
[email protected]These muffins are so easy to make, even a beginner can do it.
Michele Cannillo
[email protected]I love how moist and fluffy these muffins are. They are the perfect comfort food.
Sk Oliur Rahman
[email protected]These muffins are the best banana muffins I've ever had. I will definitely be making them again and again.
Irfan Asif
[email protected]I made these muffins with vegan ingredients and they were amazing. I can't believe how good they turned out!
Faruk Ahammed
[email protected]I made these muffins with gluten-free flour and they were still delicious. I'm so glad I found this recipe!
Zoliwe Mpongoma
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I love taking them with me on my way to work.
james gallagher
[email protected]I made these muffins for a party and they were a hit. Everyone loved them!
mhiz flora isaac
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
hazem sbita
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
sammy nwoks
[email protected]I used dark chocolate chips in my muffins and they were amazing. The dark chocolate added a rich and decadent flavor.
Nomcebo Dlamini
[email protected]I added some chopped nuts to my muffins for a little extra crunch. They were delicious!
Andrei Cazacu
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand, so I can make these muffins whenever I want.
Namagembe Esther
[email protected]I love that these muffins are so easy to make. I can have them ready in no time.
Dominion Bitrus
[email protected]These muffins are the perfect way to start your day. They are filling and satisfying, and they taste great!
Zihad Media
[email protected]I made these muffins for my kids and they loved them! They were gone in no time.
Cal
[email protected]These muffins were so delicious! They were moist and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.