Best 6 Mexican Inspired No Mayo Macaroni And Cheese Salad Recipes

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If you are looking for a unique and flavorful side dish, Mexican-inspired no-mayo macaroni and cheese salad is the perfect choice. This salad combines classic macaroni and cheese with a Mexican twist, creating a dish that is both creamy and flavorful. With its blend of spices, cheese, and macaroni, this salad is sure to be a hit at your next potluck or picnic. Whether you are a fan of Mexican food or simply looking for a new way to enjoy macaroni and cheese, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN MACARONI SALAD



Mexican Macaroni Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 14

1 pound elbow macaroni
Vegetable oil, for oiling grill
2 ears corn
1 can black beans, drained and rinsed
1/2 cup finely chopped black olives
6 Roma tomatoes, chopped
3 green onions, thinly sliced
1/2 red onion, finely diced
1 cup jarred salsa
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon cumin
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool.
  • Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs.
  • Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
  • For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning.
  • Serve chilled.

MEXICAN-STYLE MACARONI AND CHEESE



Mexican-style Macaroni and Cheese image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F.
  • Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
  • Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.

MACARONI CHEESE SALAD



Macaroni Cheese Salad image

Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

Provided by christina white

Categories     Cheese

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 1/2 cups uncooked elbow macaroni
3/4 cup cubed cheddar cheese
1/3 cup finely chopped green onion
1/3 cup chopped celery
1/4 cup chopped green pepper
1/8 cup chopped parsley
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon prepared hot spicy mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package frozen peas, thawed
6 -8 slices bacon, cooked and crumbled
paprika

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse with cold water; drain.
  • Combine macaroni, cheese, onions, celery and green pepper; set aside.
  • Mix together sour cream, mayonnaise, mustard and seasonings.
  • Pour over macaroni mixture and stir gently.
  • Add thawed peas and bacon and parsley to macaroni.
  • Toss.
  • Sprinkle salad with paprika and serve.

MACARONI AND CHEESE SALAD



Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

ONE - TWO - THREE - MEXICAN MACARONI SALAD



One - Two - Three - Mexican Macaroni Salad image

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package dry macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can sliced black olives, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  • In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 39.3 g, Cholesterol 8.4 mg, Fat 20.4 g, Fiber 3.4 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 740.6 mg, Sugar 2.3 g

GRECIAN-INSPIRED MACARONI SALAD



Grecian-Inspired Macaroni Salad image

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons dried oregano
2 teaspoons grated lemon zest
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled feta cheese
1/2 cup chopped peeled cucumber
1/2 cup sliced red onion
1/2 cup cherry tomatoes, halved
1/4 cup Greek olives, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine mayonnaise, sugar, oregano, zest, mustard, salt and pepper. In a large bowl, combine feta, cucumber, onion, tomatoes, olives and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 257 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 313mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Choose the Right Pasta: Use elbow macaroni or other small pasta shapes that will hold the salad dressing well.
  • Cook the Pasta Perfectly: Cook the pasta according to the package instructions for al dente, or slightly firm, texture.
  • Rinse the Pasta: Rinse the cooked pasta under cold water to remove excess starch and prevent it from sticking together.
  • Use Fresh Vegetables: Use fresh, colorful vegetables like bell peppers, corn, and tomatoes for a vibrant salad.
  • Make Your Own Dressing: Instead of store-bought dressing, make your own with mayonnaise, sour cream, or yogurt, and season it with Mexican-inspired herbs and spices.
  • Don't Overcrowd the Salad: Avoid overcrowding the salad with too many ingredients. Keep the proportions balanced so that each flavor can shine through.
  • Chill the Salad: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and develop.

Conclusion:

This Mexican-inspired macaroni and cheese salad is a unique and flavorful dish that combines the classic comfort of macaroni and cheese with the vibrant flavors of Mexican cuisine. With its creamy, cheesy sauce, colorful vegetables, and zesty dressing, this salad is sure to be a hit at any potluck or gathering. By following the tips and suggestions provided, you can easily create a delicious and crowd-pleasing macaroni and cheese salad that will impress your friends and family.

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