CRANBERRY EGGNOG MUFFINS
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #breakfast #eggs-dairy #fruit #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #winter #muffins #eggs #dietary #christmas #seasonal #quick-breads #toddler-friendly #berries #brunch #number-of-servings #presentation
You'll also love
clary smith
[email protected]I'm so glad I found this recipe. It's a keeper!
Rokeya Moni
[email protected]These muffins are so delicious! I can't wait to make them again.
Sofia Olami
[email protected]I didn't have any eggnog, so I used milk instead. The muffins still turned out great!
Abdul Mustafiz
[email protected]I think I overbaked the muffins. They were a little too brown.
Muhammad Savriev
[email protected]The muffins were a little too crumbly for my taste.
Arah Tawhitapou
[email protected]I thought the muffins were a little bland. I think I'll add some more spices next time.
Habeel Nadeem
[email protected]I found the muffins to be a little too sweet for my taste.
Lailati Mutoka
[email protected]I'm not sure if I did something wrong, but my muffins turned out a little dry.
Addit Rana
[email protected]I added a little bit of nutmeg to the batter and it gave the muffins a really nice flavor.
Milan Stuurman
[email protected]These muffins are a great way to use up leftover cranberries.
SHABREKA MOTIN
[email protected]I'm definitely going to make these muffins again. They're the perfect way to start a holiday morning.
Abdellah Raissouni
[email protected]These muffins are so moist and fluffy. I love the way the cranberries burst in my mouth.
Emmanuel Drumson
[email protected]I'm not a huge fan of eggnog, but I loved these muffins. The cranberries add a nice tartness that balances out the sweetness of the eggnog.
BB
[email protected]These muffins are the perfect holiday treat. They're festive, delicious, and easy to make.
Raja Ahbab
[email protected]I made these muffins for my family's Christmas breakfast and they were a huge success.
Dimitri Vom Tahi
[email protected]The muffins turned out perfectly! They're golden brown and have a delicious aroma.
Sadipa Tharushan
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Susan Walker
[email protected]I love the combination of cranberries and eggnog in these muffins. It's so festive and delicious.
Ayam Shamal
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness.