Best 3 Mexican Jicama Snack Recipes

Embark on a culinary adventure to tantalize your taste buds with the delectable flavors of Mexican jicama snacks. This crisp and refreshing root vegetable takes center stage in a myriad of delightful recipes, offering a healthy and satisfying treat. From zesty salads to tangy pickles and spicy fritters, let's delve into the world of jicama and discover the perfect recipe to satisfy your cravings.

Here are our top 3 tried and tested recipes!

MEXICAN JICAMA SNACK

Mexican Jicama Snack image

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Provided by caztoindy

Categories Appetizers and Snacks Snacks Kids Healthy

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Steps:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g

JICAMA SALAD

Jicama Salad image

Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

Provided by PaulaG

Categories Mexican

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
1 small cucumber, peeled, seeded and thinly sliced
1 medium orange, peeled, sectioned
1/4 cup white wine vinegar
2 tablespoons canola oil
1 teaspoon fresh lemon juice
1/4 teaspoon chili powder
1/4 teaspoon salt

Steps:

In a serving bowl, combine the jicama, cucumber and orange segments.
Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.

Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2

MEXICAN WATERMELON & JICAMA APPETIZER

Mexican Watermelon & Jicama Appetizer image

This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.

Provided by Bergy

Categories Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 seedless watermelon wedges (3" wide and 9" long)
1 1/4 lbs jicama, peeled,cut in slices1/4" thick and about 2" by 3"
1/2 teaspoon salt
3/4 teaspoon chili powder
1 lemon, cut in quarters

Steps:

Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.

Tips:

Choose firm and smooth jicama, free of blemishes and bruises.
Use a sharp knife or vegetable peeler to remove the tough outer skin of the jicama.
Cut the jicama into sticks, slices, or cubes, depending on your desired shape.
Soak the jicama in cold water for 30 minutes to remove some of the starch and make it crispier.
Season the jicama with your favorite spices, herbs, and seasonings.
Bake, fry, or grill the jicama until it is tender and slightly browned.
Serve the jicama with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

Jicama is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you are looking for a healthy snack, a side dish, or a main course, jicama is sure to please. With its mild flavor and crunchy texture, jicama is a great addition to any meal. So next time you are looking for a new and exciting way to enjoy your vegetables, give jicama a try.