Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.
Provided by Porchdog
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower and onions on a baking sheet. Drizzle with olive oil and sprinkle with cumin, coriander, salt, and pepper; mix to coat.
- Place in the preheated oven and roast until cauliflower is browned and cooked, but not too soft, about 25 minutes.
- While cauliflower is roasting, melt butter in a large saucepan over low heat. Add garlic and cook until fragrant, about 3 minutes. Stir in potato and turmeric. Add stock and increase heat to medium; bring to a simmer. Cover and cook until potato is soft, about 10 minutes.
- Remove cauliflower and onions from the oven. Place 1 cup cauliflower in a bowl and set aside. Add remaining cauliflower and onions to the soup. Return soup to a simmer and cook until flavors have melded, about 5 minutes.
- While soup is simmering, place almonds in a dry skillet over low heat. Cook, stirring frequently, until golden, 3 to 5 minutes.
- Puree soup with an immersion blender until smooth. Adjust seasoning as needed. Ladle into bowls, add reserved cauliflower, and top with toasted almonds.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 18.7 g, Fiber 9.4 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 967.2 mg, Sugar 8.4 g
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Malik Iftikhar Hussain
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Npcih Naeem
[email protected]I followed the recipe exactly and the soup turned out really watery. I had to add some cornstarch to thicken it up.
Olga Reyes
[email protected]This soup was a little bland for my taste. I added some extra curry powder and it was much better.
Beverly Beatty
[email protected]I'm not a big fan of curry, but this soup was still really good. The cauliflower and potato were cooked perfectly and the broth was very flavorful.
Robert Chernin
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Zeeyd Muuse
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Félix LAMBON
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the curry flavor is really warming.
Mahabub ahmeed Masud
[email protected]I added some shredded chicken to this soup and it was amazing. It made a great weeknight meal.
Omolara Ogbewe
[email protected]This was a great way to use up some leftover cauliflower. The soup was quick and easy to make, and it tasted great.
Sumon Sazzad
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Khanb R
[email protected]I made this soup last night and it was a hit! My family loved it. The cauliflower and potato were cooked perfectly and the curry flavor was just right.
Belina Martins
[email protected]This soup is amazing! The flavors are so rich and complex. I love the creamy texture and the hint of curry.