Best 5 Mexican Lime Chicken Recipes
Are you craving a zesty and flavorful dish that will tantalize your taste buds? Look no further! Mexican lime chicken is a vibrant recipe that combines the tangy zest of limes with the aromatic spices of Mexican cuisine. This delectable dish features succulent chicken pieces marinated in a blend of lime juice, garlic, cilantro, and chili peppers, creating a marinade that infuses the chicken with an explosion of flavors. Whether you're hosting a fiesta or simply seeking a delicious weeknight meal, this recipe will transport you to the vibrant streets of Mexico with its authentic and captivating flavors.
Let's cook with our recipes!
GRILLED MEXICAN LIME CHICKEN
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!
Provided by Charmie777
Categories Chicken Breast
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first all ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill until done.
MEXICAN STYLE LIME AND CILANTRO WHOLE CHICKEN (SLOW COOKER)
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Provided by Chandra M
Categories Whole Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
MEXICAN LIME CHICKEN
This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.
Provided by Sackville
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix olive oil with coriander, paprika, sugar and the zest of the lime.
- Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
- When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
- Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.
MEXICAN CHICKEN LIME SOUP
Make and share this Mexican Chicken Lime Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium low heat.
- Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
- Add stock and bring to boil.
- Stir chicken in and reduce heat to low.
- Partially cover and simmer very gently for about 10 minutes.
- In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
- Just before serving, stir in tomato/avocado mixture; serve immediately.
MEXICAN CHICKEN LIME SOUP
Steps:
- In a large saucepan, heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice; season with salt and pepper. Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with the tortilla chips.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Use fresh lime juice: Fresh lime juice gives the chicken a bright, citrusy flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Marinate the chicken: Marinating the chicken in the lime juice and spices helps to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
- Serve the chicken with your favorite sides: Mexican lime chicken can be served with a variety of sides, such as rice, beans, tortillas, or salad.
Conclusion:
Mexican lime chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the lime juice gives it a bright, citrusy flavor. This dish is sure to be a hit with your family and friends.
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