FOUR-GRAIN BATTER BREAD
Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
- Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
- Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emihle Baliso
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly.
Dechen Jemo
[email protected]This bread is not as flavorful as I expected.
Dan Cunningham
[email protected]The crust on this bread is too hard for my liking.
sudu hanshi sudu hanshi
[email protected]This bread is a bit too dense for my taste.
Alice Hurteau
[email protected]I'm so glad I found this recipe. This bread is now my go-to bread recipe. It's easy to make, it's delicious, and it's affordable.
Ronald Parkhouse
[email protected]This bread is a great value. It's affordable and it makes a lot of bread. I can usually get about 12 slices out of one loaf.
Brazil Savar
[email protected]I love toasting this bread. The crust gets even crispier and the inside stays soft and fluffy. It's the perfect way to start my day.
Salee Afghan
[email protected]This bread is perfect for sandwiches. The crust is crispy enough to hold up to the fillings, but the inside is soft and fluffy so it doesn't get soggy.
hansel Duran
[email protected]I love the flavor of this bread. The different grains give it a unique and delicious taste.
Saeed Don
[email protected]This bread is so easy to make and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the flavor of the different grains.
Gertrudis Palomo
[email protected]I've made this bread several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the different grains. It's a great bread for sandwiches, toast, or just eating on its own.
Lovely Raj
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I love the flavor of the different grains. It's a great bread for sandwiches, toast, or just eating on its own.
Devkumar Mehata
[email protected]I love this bread! It's so easy to make and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the flavor of the different grains. It's a great bread for sandwiches, toast, or just eating on its own.
Suzie Daisy
[email protected]This bread is so delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the different grains. It's a great bread for sandwiches, toast, or just eating on