In the realm of tantalizing flavors and vibrant culinary fusions, Mexican marinade stands as a beacon of bold tastes and aromatic delights. As an integral part of Mexican cuisine, this marinade transforms ordinary ingredients into extraordinary culinary masterpieces, capturing the essence of Mexico's rich culinary heritage. With a harmonious blend of spices, herbs, and zesty citrus, Mexican marinade elevates meats, seafood, and vegetables to new heights, offering an explosion of flavors that tantalizes taste buds and leaves an unforgettable impression. Whether you're a seasoned cook or a novice venturing into the world of Mexican cuisine, this guide will unveil the secrets of crafting the perfect Mexican marinade, unlocking the gateway to creating authentic and delectable dishes that will transport you to the vibrant streets of Mexico.
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CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE
I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!
Provided by Iron Woman
Categories Mexican
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
- Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
- Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.
MEXICAN CHIPOTLE MARINADE
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Provided by Soluna
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
- Simmer over high heat until reduced by one third,about 3 minutes.
- Transfer contents of the pan to a blender.
- Puree until smooth.
- Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
- Grill pork chops or chicken.
- Serve with the leftover sauce.
Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8
MEXICAN MARINADE BARBECUE
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later!
Provided by CHEF GRPA
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
- My Note: We have steak grilled on the bbq once a week so I decided to experiment with different marinades, to taste the differences and ultimately choose a suitable marinade as a main choice. I wasnt sure about how this marinade was going to turn out, although I did think that the ingredient combinations were interesting enough to give this a go. Now on to the review: What I noticed was the aromatic citrus flavour of the meat, it was not overly strong in flavour but it was not subtle either. It had a definite taste and flavour. Now I like to eat my steaks medium rare with the centre pink and some blood, this worked actually quite well because the blood had a lemon with a subtle garlic kind of flavour to it which was quite refreshing. I would recommend this marinade to anyone who wants a refreshing, citrus, lemon + subtle garlic with hints of herb flavoured steak. I had sauce on the side but honestly the steak tasted better without it, the marinade was that good.
- I combined the ingredients and only had them combine for 1/2 hour; marinate the pre-cut chicken breasts for 2 hours and the chicken was wonderfully tasty! The meat turned out so tasty thanks to this marinade! I didn't let the marinade sit at all before putting the steaks in, but I let the meat soak for 8-10 hours. I had made it to make beef tacos and almost decided to just eat the meat plain instead!
MEXICAN SMOKED CHILE MARINADE
Provided by Food Network
Time 30m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
MEXICAN SMOKED CHILE MARINADE
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Provided by acid.
Categories Mexican
Time 30m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
- Place this and the remaining ingredients in a blender and purée to a smooth paste.
- Spread this paste on the food to be marinated.
- Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
- Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
- Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.
Tips:
- Choose the Right Meat: Select high-quality cuts of meat with good marbling for maximum flavor absorption.
- Tenderize: Use a meat tenderizer or marinade with acidic ingredients like lime juice or vinegar to break down tough fibers and enhance tenderness.
- Flavorful Ingredients: Incorporate a variety of herbs, spices, and aromatics into your marinade for a complex flavor profile. Common choices include cilantro, oregano, cumin, garlic, and onions.
- Acid Balance: Maintain a balance between acidic and alkaline ingredients to prevent the meat from becoming too tough or mushy. Citrus juices, vinegar, and yogurt are popular acidic components.
- Time the Marinating Process: The marinating time depends on the type of meat and the desired level of flavor. Generally, thinner cuts require less time (30 minutes to 2 hours), while thicker cuts benefit from longer marinating periods (up to 24 hours).
- Refrigerate While Marinating: Keep the meat refrigerated during the marinating process to prevent bacterial growth. Discard the marinade afterward to avoid contamination.
- Pat Dry Before Cooking: Before cooking the marinated meat, pat it dry with paper towels to remove excess marinade. This helps achieve a better sear and prevents splattering.
Conclusion:
Mexican marinades offer a vibrant and flavorful way to elevate your grilling, roasting, or sautéing experiences. By following these tips and experimenting with different combinations of ingredients, you can create mouthwatering dishes that capture the essence of Mexican cuisine. From the tangy and aromatic Carne Asada marinade to the smoky and spicy Al Pastor marinade, these recipes provide a versatile foundation for exploring the diverse flavors of Mexico. So, fire up your grill, select your favorite cut of meat, and embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Mexico.
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