LOCAL BALTIMORE CRAB CAKES
This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version...
Provided by Shellie Phillips
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together.
- 2. Form mixture into 6 patties.
- 3. Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
- 4. Bake at 350 degrees or broil until golden brown on both sides.
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Digital lama
[email protected]These crab cakes were amazing! The crab meat was fresh and flavorful and the bread crumbs were perfectly crispy. I'll definitely be making them again.
Kathleen Boe
[email protected]I've made these crab cakes several times now and they're always a hit at parties. They're easy to make and they always turn out perfect.
Muhmad Yousaf
[email protected]These crab cakes were a little too spicy for my taste but my husband loved them. I'll definitely be making them again, but I'll use less Old Bay next time.
Keshuna Crainey
[email protected]I'm new to cooking crab cakes and this recipe was perfect for me. The instructions were easy to follow and the crab cakes turned out great!
Wesley Othen
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were golden brown and crispy on the outside and tender and flaky on the inside.
Braima Kallon
[email protected]I've tried many crab cake recipes over the years but this one is by far the best. The crab cakes are moist and flavorful and they hold together perfectly.
Los Kolh
[email protected]These crab cakes were easy to make and they tasted delicious! I will definitely be making them again.
Klodjan Mema
[email protected]I followed the recipe exactly and my crab cakes turned out dry and bland. I'm not sure what I did wrong.
Barry Figaro
[email protected]These crab cakes were a bit too salty for my taste but other than that, they were very good. I'll definitely be making them again.
Albiond Shquti
[email protected]I'm not a huge fan of crab cakes but I have to say, these were amazing! The crab meat was fresh and flavorful and the bread crumbs were perfectly crispy.
Michael Egbo
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Kali Porter
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious they were.