Best 4 Mexican Mashed Potatoes Recipes
Mexican mashed potatoes, a delicious and flavorful twist on the classic comfort food, offer a unique culinary experience that blends the rich flavors of Mexican cuisine with the creamy goodness of traditional mashed potatoes. Originating from the vibrant kitchens of Mexico, this delectable dish is a perfect side for a variety of meals, including enchiladas, tacos, or fajitas, adding a zesty and authentic touch to your dining table. Embark on a delightful journey as we explore the best recipes for Mexican mashed potatoes, combining the perfect balance of spices, herbs, and ingredients to create a tantalizing dish that will impress your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
PAPAS (MEXICAN MASHED POTATOES
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are not as good as Costa Rica's (of course) but they are still so good.
Provided by alimel_01
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
- Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
- While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
- When potatoes are done, drain.
- Put potatoes back in pot and add the butter.
- Mash butter into potatoes with either a hand held masher or an immersion blender.
- Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
- Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
- Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
MEXICAN MASHED POTATOES
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Provided by Dine Dish
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
MEXICAN MASHED POTATOES WITH GREEN CHILES
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Transfer potatoes to a bowl and mash.
- Mix in remaining ingredients.
- Season to taste with salt.
- If needed, add in a little more milk.
- Feel free to adjust the cheese and cilantro level to your liking!
Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6
Tips:
- Yukon Gold potatoes are the best choice for mashed potatoes because they are creamy and flavorful.
- Use a ricer to get the smoothest mashed potatoes.
- Don't overcook the potatoes, or they will become gluey.
- Add milk, butter, and sour cream to the potatoes while they are still hot so that they can absorb the flavors.
- Season the mashed potatoes with salt, pepper, garlic powder, and onion powder to taste.
- For a Mexican twist, add diced jalapeños, cilantro, and queso fresco to the mashed potatoes.
- Mashed potatoes can be served as a side dish or as a main course.
- Mashed potatoes can be stored in the refrigerator for up to 3 days.
Conclusion:
Mexican mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a slight kick from the jalapeños. These mashed potatoes can be served with a variety of dishes, such as grilled chicken, roasted vegetables, or tacos. They are also a great way to use up leftover potatoes. So next time you are looking for a new side dish to try, give Mexican mashed potatoes a try. You won't be disappointed!
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