Best 5 Mexican Meat Filling Recipes
Are you searching for a flavorful and versatile Mexican meat filling recipe that will tantalize your taste buds and make your next meal a fiesta? Look no further! In this comprehensive guide, we will take you on a culinary journey through the vibrant flavors of Mexico, exploring the art of creating the perfect meat filling that will elevate your tacos, burritos, enchiladas, and any other Mexican dish you can imagine. From selecting the right cuts of meat to mastering the traditional cooking techniques, we will provide you with all the essential knowledge and step-by-step instructions you need to create an authentic and delectable Mexican meat filling that will leave your family and friends craving more.
Here are our top 5 tried and tested recipes!
TACO FILLING
Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
KRIS' AMAZING SHREDDED MEXICAN BEEF
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Provided by Kris Ross
Categories World Cuisine Recipes Latin American Mexican
Time 8h45m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
- Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
- Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g
MEXICAN POT ROAST FILLING
My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.-Connie Dicavoli, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Transfer to a 3-qt. slow cooker. Top with chilies, onion and garlic. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each taco shell. Top with tomatoes, lettuce and cheese.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 247mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
KYANABELLE'S MEXICAN MEAT FILLING
Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can come up with to use it for. Oh, it's a huge kid pleaser, too. You can use a combination of ground meats (pork, turkey, ground round, hamburger) according to your health goals/family preferences. Salsa Verde is a salsa that is green and made of green chilis. This is not a real spicy mixture.
Provided by KyanaBelle
Categories Lunch/Snacks
Time 45m
Yield 6 packages, 18 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat, breaking it up finely in the process.
- Drain the juices through a strainer into a bowl and refrigerate til fat solidifies.
- Remove the fat and return the juices to a 2 quart saucepan.
- Add onions to the juices and simmer til onions are tender.
- Add salsa verde, green chilis, salt, garlic powder, and ground cumin to sauce.
- Bring to boil and sprinkle with the flour, stirring constantly, boil til slightly thickened.
- Return the sauce mixture to the ground meat and combine thoroughly to distribute evenly.
- Divide the meat mixture between the 6 ziplock bags and seal.
Nutrition Facts : Calories 254.9, Fat 12.9, SaturatedFat 4.8, Cholesterol 98.3, Sodium 835.9, Carbohydrate 3, Fiber 0.4, Sugar 1.3, Protein 29.6
MEXICAN MEAT FILLING
I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.
Provided by George Heritage
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
- Stir often until meat is no longer pink (about 5 minutes).
- Add chili powder, cumin and salt.
- Cook about 1 minute.
- Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the filling will taste. Look for ground beef that is at least 80% lean.
- Season the beef well. A good blend of spices will give the filling plenty of flavor. Common spices used in Mexican meat fillings include chili powder, cumin, garlic powder, onion powder, and paprika.
- Don't overcook the beef. Overcooked beef will be dry and tough. Cook the beef until it is just cooked through, about 5-7 minutes.
- Use a variety of vegetables. Vegetables add flavor, texture, and nutrients to the filling. Common vegetables used in Mexican meat fillings include onions, bell peppers, tomatoes, and corn.
- Simmer the filling for a while. Simmering the filling allows the flavors to meld and develop. Simmer the filling for at least 30 minutes, or up to an hour.
Conclusion:
Mexican meat filling is a versatile dish that can be used in a variety of dishes, such as tacos, burritos, enchiladas, and empanadas. It is a delicious and easy-to-make dish that is sure to please everyone at your table. With these tips, you can make the best Mexican meat filling possible. ¡Buen provecho!
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