CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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mustakin ali
[email protected]This is my new go-to chocolate cake recipe.
Raicul islam
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
artur cebotari
[email protected]This cake is perfect for any occasion.
Harry Miller
[email protected]I've never been a big fan of chocolate cake, but this one is amazing.
Waseem Satti
[email protected]This cake is so easy to make, even a beginner can do it.
Mivuyo Meyer
[email protected]I made this cake for a bake sale and it sold out in minutes!
Kish√£n Sah
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Tilly Shields
[email protected]This is the best chocolate cake I've ever had!
MUWANGUZi SHAWN
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
saad lajri
[email protected]This cake is so moist and delicious! I've made it several times now and it always turns out perfect. My family and friends love it too.