Best 3 Mexican Mocha Mix Recipes

Mexican Mocha Mix is a decadent hot chocolate variation often enjoyed during special occasions or as a sweet treat. This luscious beverage harmonizes the rich, earthy flavor of coffee with the warmth of cocoa, resulting in a symphony of flavors that dances on your palate. Whether you're seeking a comforting drink on a chilly winter evening or a unique way to elevate your festivities, Mexican Mocha Mix stands ready to satisfy your sweet cravings and transport you to a realm of delectable bliss.

Let's cook with our recipes!

MEXICAN MOCHA MIX

Mexican Mocha Mix image

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Steps:

In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

MEXICAN MOCHA SPICE MIX

Mexican Mocha Spice Mix image

another great cocoa mix

Provided by barbara lentz

Categories Hot Drinks

Time 10m

Number Of Ingredients 7

Ingredients

1 c cocoa, unsweetened
1 c sugar
1 c dark brown sugar
1/2 c powdered creamer
2 Tbsp instant coffee granules
2 Tbsp adobo powder
1 tsp cinnamon

Steps:

1. Mix all together
2. Use 1/4 cup mix to mug of hot water

MEXICAN MOCHA MIX

Mexican Mocha Mix image

I know Christmas is over , but start thinking about making this for Valentines for friends that love hot chocolate. I made this as gifts to give away. Someone is always having a birthday or how about taking it to the office and sharing it with your co-workers.

Provided by Kimi Gaines

Categories Hot Drinks

Time 15m

Number Of Ingredients 9

Ingredients

1 1/3 c non-fat dry milk
3/4 c unsweetened cocoa
2/3 c sugar
2/3 c firmly packed brown sugar
1/3 c instant expresso powder or instant coffee granules or crystals
1 tsp cinnamon
1/4 tsp allspice, ground
STIR-INS
crushed almond toffee or finely chopped chocolate

Steps:

1. In large bowl, combine all ingredients; mix well. Spoon mix into decorative jar or tin. Place stir-in options in separate small plastic bags; attach to coffee mix container.
2. To serve, spoon 1/4 cup of mix into mug. Add 3/4 cup boiling water; stir to blend. Stir in crushed candy or chocolate.

Tips:

For a richer flavor, use dark chocolate or espresso powder.
If you don't have a blender, you can crush the coffee beans in a mortar and pestle or with a rolling pin.
Store the mocha mix in an airtight container in a cool, dry place.
To make a mocha, simply whisk 1/4 cup of the mix with 1 cup of hot milk or water.
For a cold mocha, blend the mix with 1 cup of cold milk or water and ice cubes.
You can also use the mocha mix to make other desserts, such as cakes, cookies, and brownies.
Add a pinch of cinnamon or nutmeg to the mocha mix for a warm, seasonal flavor.
For a vegan mocha, use plant-based milk and dark chocolate.
Experiment with different types of chocolate and coffee to create your unique mocha blend.

Conclusion:

With its rich chocolatey flavor and energizing caffeine kick, Mexican mocha is a delightful treat that can be enjoyed hot or cold. Whether you're looking for a quick pick-me-up or a decadent dessert, this versatile drink is sure to satisfy your cravings. So why not give it a try and experience the magic of Mexican mocha for yourself?