SWEET POTATO BALLS
May be frozen for later use. Just increase baking time if frozen.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 33.4 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 180.6 mg, Sugar 20.9 g
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Jack Watts
[email protected]These sweet potato balls are the perfect finger food. They are so easy to eat and they are always a crowd-pleaser.
Marley Lewis
[email protected]These sweet potato balls are so addictive! I can't stop eating them.
Shahidlone Lone
[email protected]I love the crispy coating on these sweet potato balls.
Chris Griffin
[email protected]These sweet potato balls are the perfect comfort food. They are so warm and comforting.
Company company
[email protected]I made these sweet potato balls for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
mat piamonte
[email protected]These sweet potato balls are a great way to get your kids to eat their vegetables.
Mdajij Mdajij
[email protected]I love these sweet potato balls! They are so flavorful and satisfying.
MD Juwel Matuv
[email protected]These sweet potato balls are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
omar chando
[email protected]I've made these sweet potato balls several times now and they are always a hit. They are so delicious and easy to make.
Buddi Limbu
[email protected]These sweet potato balls are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Keletso Lebohang
[email protected]I made these sweet potato balls with a few modifications. I added some chopped bacon to the mixture and used panko breadcrumbs instead of regular breadcrumbs. They turned out great!
Jazib Rajper
[email protected]These sweet potato balls are a great way to use up leftover mashed sweet potatoes. They are also a healthy and delicious snack.
chris eve
[email protected]I love these sweet potato balls! They are so versatile. I have served them as an appetizer, a side dish, and even a dessert.
Edmore Makaza
[email protected]These sweet potato balls are the perfect appetizer or side dish. They are crispy on the outside and soft and fluffy on the inside.
Sylvia Nantambi
[email protected]I made these sweet potato balls for my family and they were a big success. The kids loved them and even asked for seconds.
Joseph Glasser
[email protected]These sweet potato balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.