Best 2 Mexican Pasta Casserole Recipes
"Mexican pasta casserole" is a delicious and easy-to-make dish that is perfect for any occasion. Made with a combination of pasta, cheese, ground beef, and Mexican-inspired spices, this casserole is sure to be a hit with your family and friends. Choose your favorite pasta shape, such as penne, macaroni, or shells, and opt for a gooey, melted cheese blend like cheddar, mozzarella, or Monterey Jack. The ground beef provides a hearty and flavorful base for the casserole, while Mexican seasonings like chili powder, cumin, and oregano add a zesty kick. You can adjust the level of spiciness to suit your preferences, and don't forget to add a layer of crispy tortilla chips on top for an extra crunch.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN PASTA CASSEROLE
I threw this together while craving Mexican and pasta at the same time. Turned out great! Hope you enjoy!
Provided by Seed of Truth
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Cook macaroni until al dente; set aside.
- Sauté garlic in 2 Tbsp olive oil about 30 seconds on medium heat. Add jar of salsa and bring to simmer. Add in can on refried beans a dollop at a time. (I used wire whisk to whisk in). Add hot sauce to taste. If too thick at this point add a little bit of water. I actually put some in the same jar as the salsa and got the extras out. Simmer 10 minutes.
- Add 4 oz of the cream cheese in dollops (again using wire whisk to blend in). Once the cream cheese is blended, add the cup of sour cream and stir. Sauce will be thick and creamy. I added a dash of cumin and chili powder--your preference on the spices.
- Spray casserole dish and add in pasta. Stir in sauce mixture until blended. Top with dollops of remaining cream cheese. Sprinkle with shredded cheese and top with jalapeño slices.
- Bake covered with foil 30-40 minutes Enjoy!
MEXICAN PASTA CASSEROLE
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Provided by KCShell
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Spray 7x11 baking dish with cooking spray.
- Blend together onions, tomatos, taco mix and black beans.
- You can use the food processor if you prefer a smooth.
- sauce.
- Spread 1 cup of tomato mixture on bottom of pan.
- Add cooked pasta.
- Dot with ricotta cheese and then spread ricotta over pasta mixture.
- Stir ground beef into remaining tomato mixture.
- Spoon over ricotta.
- Sprinkle with cheese.
- Bake 25-30 minute.
Nutrition Facts : Calories 533.6, Fat 7.5, SaturatedFat 2.6, Cholesterol 36.9, Sodium 1043.8, Carbohydrate 92.1, Fiber 17.2, Sugar 7.2, Protein 31.4
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, quality pasta, and flavorful cheese will make all the difference.
- Don't overcook the pasta. It should be cooked al dente, with a slight bite to it.
- Use a variety of cheeses for a more complex flavor. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
- Add some spice to the dish with chili powder, cumin, or cayenne pepper. You can also use a store-bought taco seasoning mix.
- Don't be afraid to experiment with different ingredients. You can add cooked chicken, ground beef, or black beans to the casserole.
- Serve the casserole with a dollop of sour cream, guacamole, or salsa. You can also sprinkle some chopped cilantro on top.
Conclusion:
Mexican pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With its combination of Mexican flavors and cheesy goodness, this casserole is sure to be a hit with your family and friends.
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