FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
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Dilpreet Sanghera
[email protected]This pasta dish is perfect for a summer meal. The fire-roasted tomatoes give it a nice smoky flavor, and the feta cheese adds a nice tanginess. It's a refreshing and delicious dish that's perfect for a hot summer day.
Sachin Rajak
[email protected]I'm not a vegetarian, but I love this pasta dish. It's a great meatless meal that's packed with flavor.
Shahzaib Javed
[email protected]This pasta dish is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this dish is a great way to use them up.
Vianney Chamberlain
[email protected]I love the smoky flavor that the fire-roasted tomatoes give to this dish. It's a really unique and delicious flavor.
harmony cerna
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saifillahi Abdullahi
[email protected]I added some chopped spinach to this dish and it was delicious! The spinach added a nice nutritional boost and made the dish even more flavorful.
Nathan Ramirez
[email protected]This pasta dish is easy to make and so flavorful! I used whole wheat pasta and it turned out great. I will definitely be making this dish again.
Sachi Mints
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The fire-roasted tomatoes were not too acidic, and the feta cheese balanced out the flavors perfectly.
Shardae Dacres
[email protected]I made this dish last night and it was a hit with my family! The flavors were perfect and the pasta was cooked to perfection.
luna GONZALEZ
[email protected]This pasta dish was absolutely delicious! The fire-roasted tomatoes gave it a wonderful smoky flavor, and the feta cheese added a nice tanginess. I will definitely be making this dish again.