Best 2 Mexican Pasta Shells Recipes
Mexican pasta shells are a delightful fusion of Mexican flavors and the classic comfort of pasta, offering a burst of bold and zesty taste in every bite. This versatile dish is a perfect blend of textures, flavors, and colors, making it an ideal choice for weeknight dinners, potlucks, or even special occasions. With its vibrant mix of spices, tangy sauces, and an array of toppings, Mexican pasta shells offer an exciting culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
MEXICAN STUFFED PASTA SHELLS
Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch square baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. Heat over medium-low heat 2 to 3 minutes, stirring occasionally, until cheese is melted. Remove from heat.
- Fill pasta shells with beef mixture, using about 2 tablespoons for each shell. Place filled shells in dish. Pour remaining taco sauce over shells.
- Cover; bake 20 minutes. Remove dish from oven; uncover. Sprinkle cheese and corn chips over shells. Bake about 10 minutes longer or until cheese is melted. Garnish pasta shells with sour cream and green onions.
Nutrition Facts : Calories 585, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg
MEXICAN PASTA SHELLS
Looking for a make-ahead dinner? Enjoy a meatless pasta meal with beans, cheese and taco sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart nonstick saucepan, heat oil over medium heat. Add onion; cook about 5 minutes, stirring frequently, until crisp-tender. Stir in beans, chili powder, cream cheese and 1/4 cup of the taco sauce. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted.
- Fill cooked shells with bean mixture. Place shells, filled sides up, in pan. Pour remaining 1/2 cup taco sauce over shells.
- Cover and bake 20 minutes. Sprinkle with shredded cheese and corn chips. Bake uncovered about 10 minutes longer or until cheese is melted. Garnish with sour cream and onions.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 45 mg, Fat 3, Fiber 7 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right pasta shells. Jumbo pasta shells are the best choice for this recipe, as they are large enough to hold the filling and sauce. You can also use medium or large pasta shells, but they will not hold as much filling.
- Cook the pasta shells al dente. This means that they should be cooked until they are tender but still have a slight bite to them. Overcooked pasta shells will be mushy and difficult to stuff.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for Mexican pasta shells. Some popular options include ground beef, chicken, beans, vegetables, and cheese. You can also use a combination of fillings.
- Make sure the sauce is flavorful. The sauce is what brings all the flavors of the dish together. Use a flavorful sauce that you enjoy. You can use a store-bought sauce or make your own.
- Top the pasta shells with your favorite toppings. There are many different toppings that you can use to finish off your Mexican pasta shells. Some popular options include sour cream, salsa, guacamole, and cheese.
Conclusion:
Mexican pasta shells are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of fillings and toppings to choose from, there are endless possibilities when it comes to creating your own unique recipe. So next time you are looking for a quick and easy meal, give Mexican pasta shells a try!
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