FALL-OFF-THE-BONE BEER CAN CHICKEN
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Provided by Jamie Payne
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
- Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
- Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
- Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.9 g, Cholesterol 167.1 mg, Fat 28.6 g, Fiber 0.8 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 477.7 mg, Sugar 6.1 g
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Will Diggs
[email protected]This recipe is amazing! The chicken was fall-off-the-bone tender and the flavor was incredible. I'll definitely be making this again and again.
Diane Kruger
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was the perfect touch. I'll definitely be making this again.
Asgher A
[email protected]This recipe is a must-try! The chicken was incredibly moist and flavorful, and the crispy skin was perfection. Highly recommend!
Wyatt Lominac
[email protected]This recipe is a winner! The chicken was so juicy and flavorful, and the crispy skin was the perfect touch.
Salin Danuwar
[email protected]Delicious! The chicken was cooked perfectly and the flavor was amazing.
MdMainuddin Jihadi
[email protected]Easy to follow recipe. The chicken came out moist and flavorful. Will definitely make again.
Rania Hadchity
[email protected]5 stars! This recipe is a keeper. The chicken was fall-off-the-bone tender and the flavor was spot-on. Will definitely be making this again.
Hayley Mcconville
[email protected]Followed the recipe to a T and the chicken turned out amazing! My family loved it. Danke schön!
HAMZA R.B
[email protected]I was skeptical about the beer can method, but I'm so glad I tried it. The chicken was unglaublich lecker! So moist and tender, with a delicious smoky flavor. Highly recommend!
Kiyanimohsin
[email protected]This recipe is a total game-changer! The chicken came out so juicy and flavorful, and the crispy skin was perfection. I'm definitely making this again and again.