Best 2 Mexican Pickled Red Onions Recipes
In the realm of zesty and versatile condiments, Mexican pickled red onions stand out as a vibrant and flavorful culinary delight. Originating from the vibrant streets of Mexico, these tangy pickled onions have made their way into the hearts of food enthusiasts worldwide. They not only add a vibrant pop of color to any dish but also impart a tantalizing sourness and a hint of spice, sure to invigorate and elevate your culinary creations. Whether you're a seasoned chef seeking to expand your culinary horizons or a home cook looking to add a zesty twist to your meals, this guide will take you on a delectable journey into the world of Mexican pickled red onions.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED RED ONIONS
Pickled onions are prepared in several ways in Mexico. For example, in the Yucatan area, it is made with pickled white onions and habanero or Xcatic peppers. Garlic and other herbs and spices can also be added. There are other recipes that are easier and quicker.
Provided by Mely MartÃnez
Categories Salads
Time 2h10m
Number Of Ingredients 9
Steps:
- Toast Mexican oregano in a small skillet over medium-high heat for about 30 seconds. Set aside to cool.
- Peel onions and thinly slice them. Place 4-5 cups of water in a saucepan and bring to a boil.
- When water starts bubbling, add sliced onions, and turn the heat off.
- After 2 minutes, quickly drain the onions into a colander over the sink.
- Place the drained onions in a glass bowl and add the vinegar, water, oregano, bay leaf and the rest of the spices. Season with salt and mix well. Refrigerate for a couple of hours, and they are ready to eat. They keep well refrigerated for about a week. And they taste best when prepared at least one day in advance.
- Enjoy with your tacos, tostadas, subs, sandwiches or grilled meats.
Nutrition Facts : ServingSize 2 Tbsp., Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 1 g
MEXICAN PICKLED RED ONIONS
-- From "Mexico One Plate at a Time" by Rick Bayless. Onions may be made several days ahead of time and refrigerated until ready to use.
Provided by cheflucy
Categories Mexican
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine lime and orange juices in a small bowl and set aside.
- Place the onions in a non-aluminum bowl. Pour boiling water over them and wait 10 seconds, then pour the onions into a strainer.
- Return the drained onions to the bowl, pour on the citrus juices and stir in salt. Cover and set aside until serving time. Just before serving, drain onions and set out in serving bowl.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 351.4, Carbohydrate 8.6, Fiber 0.9, Sugar 3.8, Protein 0.8
Tips:
- Choose the right onions: Red onions are the traditional choice for pickled onions, but you can also use white or yellow onions. Choose firm, unblemished onions that are about the same size so that they pickle evenly.
- Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of your pickled onions. Choose a vinegar that is slightly sweet, such as apple cider vinegar or white wine vinegar. You can also use a more flavorful vinegar, such as red wine vinegar or rice vinegar, but be careful not to use too much, as it can overpower the onions.
- Add some flavorings: In addition to vinegar, you can add other flavorings to your pickled onions, such as sugar, salt, garlic, chili peppers, or herbs. Be creative and experiment with different combinations to find a flavor that you like.
- Let the onions pickle for at least 24 hours: The longer you let the onions pickle, the more flavorful they will become. However, you can eat them after just a few hours if you are short on time.
- Store the pickled onions properly: Pickled onions will keep for several weeks in the refrigerator. Store them in a covered jar or container to keep them fresh.
Conclusion:
Pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They are a great addition to tacos, burritos, salads, sandwiches, and more. They are also a healthy snack that is low in calories and fat. So next time you are looking for a quick and easy way to add some flavor to your meal, reach for a jar of pickled onions.
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