Best 2 Mexican Poached Guavas Recipes
Mexican poached guavas, a traditional dessert in Mexican cuisine, offer a delightful blend of sweet and tangy flavors. This delectable dish is prepared by gently simmering guavas in a flavorful syrup, infusing them with a rich and aromatic sauce. The result is a vibrant and colorful dessert with a tender texture and a burst of fruity goodness. Whether you're looking for a special treat to serve at a dinner party or a simple yet satisfying snack, this easy-to-follow recipe guide will help you create the perfect Mexican poached guavas that will tantalize your taste buds.
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MEXICAN POACHED GUAVAS
Make and share this Mexican Poached Guavas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel guavas, cut in half, scoop out the seedy center and leave the shells.
- Set aside.
- In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
- Simmer and stir.
- cover and simmer 20 minutes.
- Uncover, strain, return syrup to pan and bring to temp over medium heat.
- Add the fruit.
- Poach to tender but firm.
- Around 8 minutes.
- Remove fruit and boil the syrup to reduced to 1 cup.
- Remove, stir in vanilla and pour over fruit-cool and serve.
POACHED GUAVAS
Number Of Ingredients 5
Steps:
- 1. Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. Reduce the heat to low, cover and simmer 15 minutes. 2. Meanwhile, peel the guavas and cut them in half. Scoop out the seeds with a teaspoon. Discard the seeds and put the guava shells in the syrup. When the syrup returns to a boil, reduce the heat to medium-low, partially cover, and simmer until the fruit is tender, but not too soft, 8 to 10 minutes. Remove the cinnamon stick. 3. Transfer the fruit and syrup to a bowl and cool the fruit in the syrup. Stir in the vanilla. Serve cool in small bowls. If made ahead, cover and refrigerate up to 2 days. Remove from the refrigerator about 1 hour before serving.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To select the ripest guavas, look for fruits with a deep yellow or orange hue and slightly soft to the touch.
- Use a sharp knife to score the guavas to allow the poaching liquid to penetrate and flavor the fruit more effectively.
- Add a variety of spices, such as cinnamon sticks, cloves, and star anise, to the poaching liquid for a more complex flavor profile.
- Simmer the guavas in the poaching liquid over low heat to prevent the fruit from breaking down and becoming mushy.
- Allow the guavas to cool completely in the poaching liquid to absorb the maximum amount of flavor.
Conclusion:
Mexican poached guavas are a delightful and versatile dessert that can be enjoyed on their own, served with whipped cream or ice cream, or used as a topping for cakes, pies, and other desserts. The poaching process intensifies the natural sweetness of the guavas and creates a rich, flavorful syrup that can be used to enhance the flavor of other dishes as well. Whether you are looking for a refreshing snack or a special dessert to impress your guests, Mexican poached guavas are sure to satisfy your cravings.
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