Best 2 Mexican Pralines Recipes
Step into the vibrant world of Mexican cuisine, where flavors dance harmoniously like a fiesta on your palate. Our journey takes us to the realm of Mexican pralines, a delightful confection that blends the richness of Mexican culture with the sweetness of traditional pralines. Embark on a culinary adventure as we explore the origins, unique ingredients, and step-by-step process of crafting these exquisite treats. Discover the secrets behind their delectable taste, unravel the cultural significance they hold, and be inspired to create your own batch of Mexican pralines that will leave a lasting impression on your taste buds and transport you to the heart of Mexico's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PRALINES, MEXICAN STYLE
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows! These are surprisingly easy to make and even quicker to disappear!
Provided by mintconditionherbfarm
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper.
- Stir white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder in a saucepan and bring the mixture to a full rolling boil over medium heat. Reduce heat to medium low and cook, stirring constantly, until the syrup reaches 220 degrees F (104 degrees C) when measured with a candy thermometer. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove pan from heat and stir in marshmallows, vanilla extract, butter, and pecans, beating the candy by hand until creamy and the candy begins to to set up slightly at the edges of the pan, about 10 minutes.
- Drop the warm candy by teaspoons onto the parchment paper; allow room for pralines to spread slightly. Cool the candy thoroughly before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 14.6 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 7.9 mg, Sugar 12.8 g
MEXICAN PRALINES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- 3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pralines.
- Be careful not to overcook the pralines. They should be cooked until they are just set, but not too hard.
- Let the pralines cool completely before storing them. This will help them to keep their shape and flavor.
- Store the pralines in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Mexican pralines are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients and a little bit of time, you can create a batch of pralines that everyone will love. So next time you are looking for a sweet treat, give Mexican pralines a try. You won't be disappointed!
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