Best 2 Mexican Quesadillas Recipes
Mexican quesadillas are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like tortillas, cheese, and your favorite fillings, quesadillas are a great way to satisfy your cravings for Mexican flavors. Whether you prefer classic quesadillas with melted cheese and beans or something more adventurous with grilled chicken and vegetables, this article will guide you through the steps to create delicious and authentic Mexican quesadillas in the comfort of your own kitchen.
Let's cook with our recipes!
JAPANESE-MEXICAN FUSION QUESADILLAS
This is definitely an acquired taste. There aren't many people who can take the habanero-wasabi combo, but those who can love this. I've made toned-down versions with less intense peppers for the faint of heart as well.
Provided by Brandon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h56m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, sugar, ginger, and garlic in a large bowl. Add chicken strips; toss to coat. Cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Transfer chicken strips to a glass baking dish; discard marinade.
- Bake chicken strips in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes.
- Brush both sides of 1 tortilla with olive oil and lay on a flat surface. Sprinkle 1/3 of the pepperjack cheese on top. Add 1/3 of the chicken strips. Cover chicken with 1/3 of the Parmesan cheese. Add 1/3 of the chopped habanero and 1 teaspoon wasabi paste. Brush both sides of a second tortilla with olive oil and place on top. Repeat with remaining ingredients to make 2 more quesadillas.
- Heat a lightly oiled griddle over medium-high heat. Cook quesadillas until browned and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 643.3 calories, Carbohydrate 44.9 g, Cholesterol 94.4 mg, Fat 33.5 g, Fiber 2.3 g, Protein 38.2 g, SaturatedFat 13 g, Sodium 1737 mg, Sugar 6 g
MEXICAN BACON QUESADILLAS
Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com
Provided by Caroline Cooks
Categories Mexican
Time 19m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons bacon.
- In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
- Spread 1/4 cup mixture onto half of each tortilla.
- Sprinkle with cheese.
- Fold tortillas in half over filling.
- In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
- Cut each tortilla into 4 triangles.
- Top with sour cream, green onions and reserved bacon.
- Serve immediately.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quesadillas.
- Don't overstuff your quesadillas. Too much filling will make them difficult to fold and cook evenly.
- Cook your quesadillas over medium heat. This will help them to cook evenly without burning.
- Flip your quesadillas frequently. This will help them to cook evenly and prevent them from sticking to the pan.
- Serve your quesadillas with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect quesadillas every time.
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