Pair lentils with your favorite vegetables to make this flavorful, hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat.
- Add onion and carrots; cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in tomato paste, and cook 1 minute.
- Add lentils, thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.
- Stir in vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Serve immediately.
Nutrition Facts : Calories 346 g, Fat 4 g, Fiber 24 g, Protein 26 g
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Riza Benavidez
[email protected]This soup is a great way to get your daily dose of protein. It's packed with lentils, which are a great source of plant-based protein.
SWEETI HOME
[email protected]This soup is a great way to use up leftover turkey or chicken. It's a great way to make a delicious and satisfying meal without having to cook a whole new dish.
Alejandra Nolasco
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a great way to feed a crowd.
V one Sharma
[email protected]I love that this soup is so versatile. I've made it with different types of lentils, vegetables, and spices, and it's always delicious.
Jessica Bonaparte
[email protected]This soup is a great way to get your kids to eat lentils. It's so flavorful and satisfying, and they love the addition of the croutons.
Rehan Shaik
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so flavorful and satisfying, and it's a great way to use up leftover vegetables.
Esther Benson
[email protected]This is the best lentil soup recipe I've ever tried! It's so easy to make and it's always a hit with my family.
April Fronczkiewicz
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's always a hit with my guests.
Metrine Irusa
[email protected]I'm not a big fan of lentils, but this soup changed my mind! It's so flavorful and satisfying, and I love the addition of the lemon juice.
Rashid M.rashid
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehar Hassan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and it's a great way to sneak some extra veggies into your diet.
Chidozie Nwadike
[email protected]I love the simplicity of this soup. It's made with a few basic ingredients, but it's so flavorful and satisfying.
Amrita Pangali
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up.
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[email protected]I'm a huge fan of this soup! It's so healthy and filling, and it's always a hit with my friends and family.
Umar Salar
[email protected]This is the best lentil soup I've ever had! The flavors are incredible and it's so easy to make.
Shohid Kahan
[email protected]I love that this soup is so versatile. I've made it with different types of lentils, vegetables, and spices, and it's always delicious.
Muhammad Hashim
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and it always leaves me feeling full and satisfied.
SuvdkAz Bud
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The combination of spices and vegetables makes it so flavorful and satisfying.
Luis Huerta
[email protected]This lentil soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use dried or canned lentils, so it's always a pantry staple.