Best 6 Mexican Quiche Recipes

MEXICAN TACO QUICHE

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)

Steps:

• In a small bowl, mix crushed chips and melted butter.
• Pat into the bottom and up the sides of a 9-inch pie plate.
• If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.

MEXICAN CORNBREAD QUICHE

Steps:

• In a large bowl, combine the muffin mix, butter, water and 1 egg; stir just until moistened. Spread in a greased 13x9-in. baking pan. Sprinkle with 1/2 cup cheese. , In a large bowl, beat remaining eggs. Add the sausage, milk, corn, chilies and onion; pour over batter. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. , Top with salsa and sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

V'S MEXICAN QUICHE

Steps:

• In a skillet, cook sausage over medium heat until no longer pink; drain.
• Stir in soup.
• In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
• Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
• Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
• Sprinkle with cheese.
• Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

CRUSTLESS MEXICAN QUICHE

Steps:

• 1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
• 2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
• 3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
• 4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
• 5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc

MEXICAN QUICHE

Steps:

• Place cooked sausage in bottom of pie shell. Combine remaining ingredients and pour into pie shell. Bake at 350 for 35-45 min or until butter knife comes out clean.