KNOCKOUT COCONUT SHRIMP WITH SPICY MANGO SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. Set aside.
- For the coconut shrimp: Add about 4 inches canola oil to a medium Dutch oven or large high-sided skillet. Heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F.
- Set up a breading station using 2 shallow bowls or pie pans. In one bowl, whisk together the flour, coconut flakes, sugar and some salt and pepper. In the second bowl, whisk together the cream of coconut, hot sauce, eggs and 3 tablespoons warm water.
- One at a time, dip the shrimp into the egg mixture, then dredge in the dry mixture, making sure the shrimp are thoroughly coated. Transfer to a baking sheet.
- Fry the shrimp in batches until golden brown, about 5 minutes, making sure to turn them occasionally. Remove to a plate or baking sheet lined with paper towels to drain. Serve immediately or hold for up to 10 minutes in the oven at 200 degrees F.
- Serve the shrimp with the spicy mango sauce on the side.
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SHAYSHAY Thompson
[email protected]This recipe is a waste of time and money. The shrimp were tough and the sauce was flavorless. I will not be making this again.
Arise Tosin
[email protected]I followed the recipe exactly and the results were terrible. The shrimp were rubbery and the sauce was watery. I will not be making this again.
RMSC BD 2021
[email protected]This recipe was not what I expected. The shrimp were not crispy and the sauce was bland. I will not be making this again.
Robert Clark
[email protected]I was a bit disappointed with this recipe. The shrimp were overcooked and the sauce was too sweet. I will not be making this again.
Balogun Abdulmuiz
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Kamrudin Mansuri61
[email protected]This recipe was a bit spicy for me, but it was still delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and it was a complete meal.
CorgiKingeating RamenBoi
[email protected]I made this recipe for my family and they loved it. The shrimp were crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Josephine Ifeyinwa
[email protected]I've never made coconut shrimp before, but this recipe was easy to follow and the results were amazing. The shrimp were crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and spicy. I'll definitely be makin
samar khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The shrimp were perfectly cooked and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Imran Irfan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
sree kk
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were crispy and juicy, and the sauce was tangy and flavorful. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again soon.
Body Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor was subtle and complemented the shrimp perfectly. The sauce was also delicious, with just the right amount of heat. I'll definite
Akm M416
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
chamidu hasaranga
[email protected]This coconut shrimp with spicy mango sauce was a hit at my party! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.