Best 2 Mexican Sausage Strata Recipes
Mexican sausage strata is a delicious breakfast casserole that is perfect for a weekend brunch or holiday gathering. It is easy to make and packed with flavor. This dish is sure to be a hit with your family and friends.
Let's cook with our recipes!
MEXICAN SAUSAGE & CORNBREAD STRATA
Steps:
- In a large skillet, cook chorizo and onion over medium-high heat 5-7 minutes or until chorizo is cooked through, breaking into crumbles; drain. In a large bowl combine chorizo mixture, corn and pico de gallo; fold in cornbread. Transfer to a greased 13x9-in. baking dish. , In another large bowl, whisk eggs, milk, salt, garlic powder and pepper; pour over cornbread mixture., Refrigerate, covered, several hours or overnight. , Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes or until golden brown and center is set. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted., Let stand 10 minutes before serving.
Nutrition Facts : Calories 495 calories, Fat 24g fat (8g saturated fat), Cholesterol 203mg cholesterol, Sodium 1332mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
MEXICAN SAUSAGE STRATA
Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).
Provided by Caroline Cooks
Categories Breakfast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Coat a 9-inch quiche dish with nonstick cooking spray.
- Spread bread cubes evenly in quiche dish. Set aside.
- Crumble sausage into a medium skillet; cook until brown.
- Drain off fat.
- Pat with paper toweling to remove excess fat.
- Sprinkle cooked sausage over bread cubes in quiche dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream.
- Stir in cheeses.
- Pour egg mixture over sausage in quiche dish.
- Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
- Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
Nutrition Facts : Calories 382.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 174.3, Sodium 749.5, Carbohydrate 15, Fiber 0.7, Sugar 1.6, Protein 19.4
Tips for a Perfect Mexican Sausage Strata:
- Use fresh ingredients: The fresher the ingredients, the better the strata will taste. Use ripe tomatoes, fresh herbs, and high-quality cheese.
- Don't overmix the batter: Overmixing the batter will make the strata tough. Mix just until the ingredients are combined.
- Use a variety of cheeses: A combination of cheeses will give the strata a richer flavor. Use a combination of cheddar, Monterey Jack, and queso fresco.
- Bake the strata until it is golden brown: The strata is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the strata cool slightly before serving: Let the strata cool for 5-10 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Mexican sausage strata is a delicious and easy-to-make breakfast casserole. It is perfect for a special occasion or a casual brunch. With a few simple tips, you can make a strata that is sure to impress your family and friends.
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