TURKEY-BLUE CHEESE PASTA SALAD
The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.
Nutrition Facts : Calories 213 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Babar Qureshi
[email protected]This pasta salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Everst wolfy
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a hit with my family and friends.
Matthew dixon
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Babar Malik
[email protected]I'm not a big fan of pasta salad, but this one is an exception. The flavors are amazing and the dressing is perfect. I will definitely be making this again.
JABEDUL ISLAM
[email protected]This pasta salad is a great way to use up leftover turkey. It's also a very easy recipe to make and can be tailored to your own taste.
Linda Adams
[email protected]I made this pasta salad for a party and it was a huge success. Everyone loved it! The flavors were well-balanced and the dressing was light and tangy.
Sardar Alii
[email protected]This pasta salad was delicious! The combination of turkey, blue cheese, and cranberries was perfect. I would highly recommend this recipe.
Justin Maunu
[email protected]I thought this pasta salad was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese, such as cheddar or mozzarella.
RAJENDRA POKHAREL
[email protected]This was a great recipe for a quick and easy weeknight meal. I used leftover turkey from Thanksgiving and it was perfect. The pasta salad was also very versatile - I was able to add in some extra vegetables that I had on hand.
Christopher Dossous
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this pasta salad. The flavors all worked well together and the dressing was light and tangy. I would definitely make this again.
Haddiatou
[email protected]This pasta salad was a hit at my last potluck! The combination of turkey, blue cheese, and cranberries is unique and flavorful. I also loved the addition of walnuts, which gave it a nice crunch. I will definitely be making this again.