Best 2 Mexican Smoked Chile Marinade Recipes

Mexican smoked chile marinade is a delicious and versatile way to add flavor to your favorite dishes. Made with a combination of dried chiles, spices, and herbs, this marinade can be used on chicken, beef, pork, or vegetables. The chiles give the marinade a smoky, slightly spicy flavor, while the other ingredients add depth and complexity. Whether you're grilling, roasting, or baking, a Mexican smoked chile marinade will help you create a delicious and memorable meal.

Here are our top 2 tried and tested recipes!

MEXICAN SMOKED CHILE MARINADE

Mexican Smoked Chile Marinade image

Provided by Food Network

Time 30m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned minced chipotles
4 cloves minced garlic
1 teaspoon orange zest
2 teaspoons dried oregano
1 teaspoon cumin seeds
1 tablespoons wine vinegar
1/2 teaspoon ground pepper
1/2 teaspoon salt

Steps:

Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
Marinated food may be sauteed, broiled or roasted in the oven.

MEXICAN SMOKED CHILE MARINADE

Mexican Smoked Chile Marinade image

Make and share this Mexican Smoked Chile Marinade recipe from Food.com.

Provided by acid.

Categories Mexican

Time 30m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned chipotle chiles, minced plus
1 tablespoon juice (see note)
4 cloves garlic, minced (4 tsp)
1 teaspoon freshly grated orange zest
2 teaspoons dried oregano
1 teaspoon cumin seed
2 tablespoons wine vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

Steps:

Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
Place this and the remaining ingredients in a blender and purée to a smooth paste.
Spread this paste on the food to be marinated.
Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

Tips and Conclusion

Mexican smoked chile marinade is a flavorful and versatile marinade that can be used to add depth and complexity to a variety of dishes. Here are some tips for making the most of this marinade:

Use a variety of chiles. The type of chile you use will determine the flavor of the marinade. For a mild marinade, use ancho or pasilla chiles. For a more spicy marinade, use guajillo or chipotle chiles. You can also use a combination of chiles to create a custom flavor profile.
Toast the chiles before using them. Toasting the chiles will bring out their flavor and aroma. Place the chiles in a skillet over medium heat and toast them for 2-3 minutes per side, or until they are fragrant and slightly blackened.
Use a flavorful oil. The type of oil you use will also affect the flavor of the marinade. A good option is olive oil, avocado oil, or grapeseed oil. You can also use a combination of oils.
Add some acidity. Acidity helps to balance out the flavors of the marinade. You can add acidity with lemon juice, lime juice, or vinegar.
Use fresh herbs and spices. Fresh herbs and spices will add depth and complexity to the marinade. Some good options include cilantro, oregano, cumin, and garlic.
Let the meat marinate for at least 2 hours, or overnight. The longer the meat marinates, the more flavor it will absorb.
Cook the meat over medium heat. Cooking the meat over medium heat will help to prevent it from drying out.
Serve the meat with your favorite sides. Mexican smoked chile marinade is a great way to add flavor to chicken, beef, pork, or fish. Serve the meat with your favorite sides, such as rice, beans, or tortillas.

Mexican smoked chile marinade is a delicious and easy way to add flavor to your favorite dishes. With a few simple ingredients, you can create a marinade that will transform your food. So next time you're looking for a way to add some excitement to your meals, give Mexican smoked chile marinade a try.