Best 3 Mexican Sour Cream And Cheese Enchiladas Recipes
If you're looking for a mouthwatering, cheesy, and flavorful dish that is sure to impress your family and friends, then look no further than Mexican sour cream and cheese enchiladas. This classic Mexican dish combines the creamy texture of sour cream with the gooey goodness of melted cheese, all wrapped in a warm and soft tortilla. The combination of flavors and textures is simply irresistible, and it's sure to become a favorite in your household. So, gather your ingredients and let's embark on a culinary journey to create the perfect Mexican sour cream and cheese enchiladas.
Here are our top 3 tried and tested recipes!
MEXICAN SOUR CREAM AND CHEESE ENCHILADAS
Make and share this Mexican Sour Cream and Cheese Enchiladas recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- --------Sauce------.
- In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
- Pour the enchilada sauce into another bowl.
- ----CookingTortillas------.
- In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
- Place in a 9 x 13 baking pan or larger, making a single layer.
- Add part of the sour cream mixture and sprinkle with cheese.
- Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
- Bake enchilada dish for 20-25 minutes at 325 degrees.
SOUR CREAM ENCHILADAS
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck well ,drain.
- Add the onion and cook until onion is tender.
- Add the salt, pepper, and garlic powder.
- Mix soups, sour cream, and milk well. Add the green chilies.
- Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
- Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
- Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
- Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
- Place rolled tortillas on top of the sauce.
- Pour rest of the sauce over all, then sprinkle cheese on top.
- Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
Nutrition Facts : Calories 612, Fat 38.3, SaturatedFat 19.7, Cholesterol 142, Sodium 996.5, Carbohydrate 29.9, Fiber 1.5, Sugar 3.7, Protein 36.2
SOUR CREAM ENCHILADAS
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, Carbohydrate 80.2 g, Cholesterol 86.4 mg, Fat 36.2 g, Fiber 4.8 g, Protein 33 g, SaturatedFat 17.1 g, Sodium 1678 mg, Sugar 4.4 g
Tips:
- Prepare the Enchilada Sauce in Advance: You can make the enchilada sauce ahead of time and store it in the refrigerator for later use. This will save you time when you're ready to assemble the enchiladas.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your enchiladas. Use fresh, flavorful ingredients whenever possible.
- Don't Overcook the Enchiladas: Enchiladas are best when they're cooked just until the cheese is melted and bubbly. Overcooked enchiladas will be dry and tough.
- Serve Enchiladas with Your Favorite Toppings: Enchiladas are often served with sour cream, guacamole, salsa, and shredded lettuce. Choose your favorite toppings and enjoy!
Conclusion:
Mexican sour cream and cheese enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or for a special occasion. With a little planning and preparation, you can easily make delicious enchiladas at home. So next time you're looking for a tasty and satisfying meal, give Mexican sour cream and cheese enchiladas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love