HOOK, LINE 'N' SINKER MIX
As the name implies, your guests'll fall hook, line and sinker for this munchable mixture that features pretzels stick "fishing rods" and cheddar cheese goldfish crackers. It takes mere minutes to toss the ingredients together and zap the mix in the microwave.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe bowl, combine the first five ingredients. Add the crackers, pretzels, Cheerios and peanuts; toss to coat. , Microwave, uncovered, on high for 1 minute, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 601mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Daisy Austin
[email protected]I love this recipe! The fish is always crispy and flaky. I usually serve it with tartar sauce and coleslaw.
Emily Thomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is amazing!
Hikmat rawat
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The coating was crispy and the fish was cooked perfectly.
Rooh sindhi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Baqir Abbas
[email protected]I liked this recipe, but I made a few changes. I used a different type of fish and I added some extra spices to the coating. It turned out great!
Just Why
[email protected]This recipe is just okay. The flavor is good, but the coating is a bit too thick and heavy.
Mulumbu Yusuf
[email protected]I followed the recipe exactly and my fish was rubbery and overcooked.
Bongani Moyo
[email protected]This recipe is a total disaster. The coating didn't stick to the fish and it all fell apart in the pan.
Zoya Malik
[email protected]This recipe is a game-changer! I used to hate cooking fish, but now I make it all the time. The fish always comes out perfect and my family loves it.
Jessie Kellie
[email protected]I've tried many fish fry recipes, but this one is by far the best. The coating is crispy and the fish is cooked to perfection.
editor xml
[email protected]I love this recipe! It's so versatile, I can use it with any type of fish. The flavor is amazing and the fish always comes out juicy and flaky.
Dangaske Uzairu
[email protected]This recipe is a keeper! Easy to make and oh-so-delicious. I followed the recipe exactly and it turned out perfect.