Best 2 Mexican Style Coffee Recipes
Mexican-style coffee, also known as café de olla, is a traditional and flavorful way to enjoy coffee with a unique twist. With its origins in the rich coffee-growing regions of Mexico, this method incorporates aromatic spices, such as cinnamon and cloves, along with a sweet touch of brown sugar, resulting in a delightful and comforting beverage. Its preparation, often using a clay pot called a "olla," adds an authentic touch to the brewing process and enhances the flavors. Discover the secrets behind this delectable brew, as we take you on a journey through the history, ingredients, and step-by-step instructions for preparing the perfect cup of Mexican-style coffee.
Here are our top 2 tried and tested recipes!
MEXICAN-STYLE SWEETENED BLACK COFFEE (CAFé DE OLLA)
Steps:
- Bring water, brown sugar, molasses, and cinnamon sticks to a boil in a 4-quart pot over moderate heat, stirring occasionally until sugar is dissolved. Stir in coffee and boil 5 minutes. Pour through a fine-mesh sieve into a heatproof pitcher or clean pot, discarding coffee grinds and cinnamon sticks.
MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
Tips:
- Choose high-quality coffee beans: Use freshly roasted, whole coffee beans for the best flavor. A medium roast is a good option for Mexican coffee, as it will provide a balanced flavor profile.
- Grind your coffee beans just before brewing: This will help to preserve the flavor and aroma of the coffee. Use a medium-coarse grind for drip coffee makers and a fine grind for espresso machines.
- Use filtered water: Hard water can alter the taste of coffee, so it's best to use filtered or bottled water for brewing.
- Use the right amount of coffee: The general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water. However, you may need to adjust this amount depending on your personal preference.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it can extract bitter flavors from the coffee beans. If the water is too cold, it won't extract enough flavor.
- Let your coffee steep for the right amount of time: The steeping time will vary depending on the type of coffee you're brewing. For drip coffee, steep for 4-5 minutes. For French press coffee, steep for 4-5 minutes. For espresso, steep for 20-30 seconds.
- Serve your coffee hot: Coffee is best served hot, so drink it as soon as possible after brewing. If you need to store your coffee, do so in a sealed container in the refrigerator for up to 3 days.
Conclusion:
Mexican coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it black, with milk and sugar, or flavored with spices, there's a Mexican coffee recipe out there for everyone. So next time you're looking for a new coffee to try, give Mexican coffee a try. You won't be disappointed.
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