STUFFED CHICKEN BREAST
We can see why friends and family request this dish... it's delicious! The chicken stays super moist while the cream cheese stuffing is ooey gooey good. The bacon and onions on top add that extra pop of flavor.
Provided by Sara Andrea
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Mix cream cheese, garlic, chili powder, and 1/2 cup shredded cheese.
- 2. Butterfly breasts and stuff pockets. Put in baking dish, cover, bake for 45 minutes.
- 3. Cook up bacon 5 minutes before serving. Cover chicken with remaining cheese, green onions, and bacon bits before serving. *HINT* Directly out of the oven, I add the cheese, bacon, and onions (in that order) on top of the chicken, put the lid back on, and wait 5 minutes to melt the cheese before dishing and serving.
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Md.Motiyar islam
[email protected]I followed the recipe exactly and the chicken was perfect. My family loved it!
Ingrid Wilson
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a one-pan meal.
Sabit Hossain
[email protected]I'm not a fan of cream cheese, so I substituted it with sour cream. It turned out great!
constance Harrison
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Daanniii
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is always perfect.
laniya gentry
[email protected]I'm not a fan of chicken breast, but this recipe was a game-changer. The stuffing was so delicious that it made the chicken moist and flavorful.
Mabel Molotsi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful.
Gwas Gwas
[email protected]The chicken was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Zain Rajpoot
[email protected]I followed the recipe exactly and the chicken was perfect. My family loved it!
Iliasu Adams
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a one-pan meal.
Nova Cornelius
[email protected]I'm not a fan of cream cheese, so I substituted it with sour cream. It turned out great!
Alhassan abubakar
[email protected]The chicken was a bit overcooked, but the stuffing was still good.
Merci Wainaina
[email protected]I added some extra vegetables to the stuffing, like chopped carrots and celery. It made the dish even more flavorful.
Srabonti Srabonti
[email protected]This recipe is easy to follow and the chicken turned out perfectly.
Sawyer Harrington
[email protected]I'm not a fan of chicken breast, but this recipe changed my mind. The stuffing was so flavorful that it made the chicken moist and delicious.
Some Rando
[email protected]The chicken was a bit dry for my taste, but the stuffing was delicious.
Lukas Zotka
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Fahim Tajowar
[email protected]This stuffed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.