Best 2 Mexican Style Quinoa Recipes

Mexican-style quinoa is a flavorful and versatile dish that combines the ancient grain with the bold flavors of Mexican cuisine. It's a perfect option for a quick and easy weeknight meal or a healthy side dish for any occasion. Whether you're a vegetarian, vegan, or simply looking for a delicious and nutritious meal, Mexican-style quinoa is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

QUINOA MEXICAN STYLE

Quinoa Mexican Style image

Provided by Marian Burros

Categories easy, quick, side dish

Time 20m

Yield 3 servings

Number Of Ingredients 9

Ingredients

1/2 pound onions, chopped
1 teaspoon minced garlic
1 tablespoon polyunsaturated oil
1 cup quinoa
1 cup chicken stock
1 cup drained canned Italian plum tomatoes
1 cup tomato juice from canned tomatoes
1/2 to 1 whole jalapeno or serrano chile, seeded and chopped
2 tablespoons chopped fresh coriander

Steps:

Saute onion and garlic in hot oil in heavy-bottomed pot large enough to hold remaining ingredients.
When onion is soft add quinoa, chicken stock, plum tomatoes, tomato juice and chili. Bring to boil; reduce heat; cover and cook for about 10 minutes, until quinoa is tender.
Sprinkle coriander over quinoa mixture and serve.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 8 grams, TransFat 0 grams

INSTANT POT® MEXICAN-STYLE MEATBALLS AND QUINOA

Instant Pot® Mexican-Style Meatballs and Quinoa image

South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 4

Number Of Ingredients 18

Ingredients

1 pound ground veal
2 eggs, lightly beaten
½ red onion, minced
1 cup crumbled cotija cheese, divided
6 tablespoons chopped cilantro, divided
½ cup bread crumbs
2 tablespoons milk
½ teaspoon ground cumin
½ teaspoon chipotle powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 ½ tablespoons corn oil
½ red onion, sliced
1 jalapeno pepper, diced
1 cup quinoa, rinsed
1 ¼ cups chicken broth
1 (16 ounce) can Mexican-style hot tomato sauce (such as Goya®)

Steps:

Mix veal, eggs, minced red onion, 3/4 cup cotija cheese, 1/4 cup cilantro, bread crumbs, milk, cumin, chipotle, salt, pepper, and garlic powder together in a bowl. Form mixture into about 20 walnut-sized balls.
Heat a multi-functional electric pressure cooker (such as Instant Pot®) on Saute setting. Pour in oil. Saute red onion slices and jalapeno pepper until starting to soften, about 5 minutes. Add quinoa and stir. Pour in broth and 1/2 of the tomato sauce. Mix well. Add meatballs to the pot and pour remaining tomato sauce on top.
Close and lock the lid. Select medium pressure on Manual mode according to manufacturer's instructions; set timer for 10 minutes. Allow 8 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve meatballs over the stewed tomatoes and quinoa. Top with remaining cotija cheese and cilantro.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 46.5 g, Cholesterol 210.8 mg, Fat 27.2 g, Fiber 4.3 g, Protein 38.2 g, SaturatedFat 10.7 g, Sodium 1621 mg, Sugar 7.1 g

Tips:

Use a variety of vegetables. This will give your quinoa bowl a colorful and flavorful boost. Some good options include bell peppers, corn, black beans, tomatoes, and avocado.
Don't overcook the quinoa. Quinoa should be cooked until it is tender but still has a slight bite to it. Overcooked quinoa will be mushy and bland.
Season the quinoa well. Salt and pepper are a good start, but you can also add other spices, such as cumin, chili powder, or paprika.
Use a flavorful dressing. A simple vinaigrette or salsa can really elevate the flavor of your quinoa bowl. You can also use a store-bought dressing, but be sure to choose one that is not too heavy or creamy.
Top your bowl with your favorite toppings. Some popular options include cheese, sour cream, salsa, guacamole, and cilantro.
Get creative! There are endless possibilities when it comes to making quinoa bowls. So have fun and experiment with different ingredients and flavors.

Conclusion:

Quinoa bowls are a healthy, delicious, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover quinoa. So next time you are looking for a quick and easy meal, give quinoa bowls a try.

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