CUBAN STYLE POT ROAST (BOLICHE)
This pot roast cooks for about an hour and rests for 30 minutes, so you have plenty of time to prepare whatever you want to serve with it.
Provided by threeovens
Categories Roast Beef
Time 1h10m
Yield 1 pot roast, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves. Let marinate for 30 minutes. Preheat the oven to 350 degrees F.
- Heat the oil in a large oven-proof cooking pot like a Dutch oven. When the oil is hot, add the vegetable mixture from bowl and saute until soft. Add the roast and brown on all sides for 5 minutes, or so. Add the wine and vinegar and allow to reduce briefly. Add 2 cups of the broth and all the remaining ingredients. Bring to a boil, then place in the oven for 1 hour.
- Check at intervals, adding the remaining 2 cups of chicken broth, if needed. Remove the meat from the oven and let sit for 30 minutes. Strain the sauce. To serve: slice the meat about 3/4-inch thick and serve with the sauce.
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Huran Manir
[email protected]I made this recipe for my family and they loved it! It's definitely a new favorite.
Nick Multy
[email protected]This recipe is a great way to use up leftover beef. I had some leftover flank steak and it worked perfectly.
Nowshin Sayda
[email protected]I've never had Cuban-style pot roast before, but I'm so glad I tried this recipe. It was so flavorful and the meat was so tender.
Fulcrum
[email protected]The recipe was easy to follow and the end result was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy pot roast.
Malcolm Hyez
[email protected]This was my first time making Cuban-style pot roast and it turned out amazing! I will definitely be making it again.
Amaan khan
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt.
omar salah
[email protected]The meat was a little dry, but the sauce was delicious.
Md Emon Hossain
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Kudakwashe Jowa
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
Rustin Munro
[email protected]I'm not Cuban, but I love Cuban food. This pot roast was no exception. It was so good, I ate two helpings.
Emmiline Paraton
[email protected]This Cuban-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.