Best 5 Mexican Style Spicy Corn On The Cob Recipes
If you are looking for a spicy and flavorful twist to the classic corn on the cob, then Mexican-style spicy corn on the cob is the perfect recipe for you. Featuring a blend of zesty spices and a kick of heat, this dish will elevate your corn on the cob experience to a whole new level. With its combination of fresh corn, aromatic herbs, and a tantalizing sauce, Mexican-style spicy corn on the cob is a surefire hit that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
Tips:
- Choose the right corn: Select fresh, young corn on the cob with tightly packed kernels and bright green husks.
- Prepare the corn properly: Remove the husks and silks from the corn, but leave about an inch of the husk attached at the top to serve as a handle.
- Season the corn: Brush the corn with melted butter or oil and sprinkle with your desired seasonings. Some popular options include salt, pepper, garlic powder, chili powder, and cumin.
- Grill or roast the corn: You can grill the corn over medium heat for about 10-15 minutes, turning occasionally, or roast it in a preheated oven at 400°F for about 20 minutes.
- Add toppings: Once the corn is cooked, you can add a variety of toppings to enhance the flavor. Some popular options include crumbled cotija cheese, chopped cilantro, lime wedges, and sour cream.
Conclusion:
Mexican-style spicy corn on the cob is a delicious and versatile dish that can be enjoyed as a side dish or a snack. With its smoky flavor, tender texture, and spicy kick, it's sure to be a hit at your next gathering. So next time you're looking for a tasty and easy recipe, give this Mexican-style corn on the cob a try. You won't be disappointed!
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