Best 5 Mexican Taco Pinwheels Recipes
Are you craving a flavorful and delightful snack or appetizer that combines the vibrant zest of Mexican cuisine with the convenience of pinwheels? Look no further! This delectable recipe for Mexican taco pinwheels promises an explosion of flavors that will tantalize your taste buds and leave you craving more. With a combination of savory fillings like seasoned ground beef, a delightful blend of Mexican spices, colorful bell peppers, and the creamy richness of cheese, all wrapped in a soft and flaky tortilla, these pinwheels are the perfect party pleasers. So, get ready to embark on a culinary journey as we guide you through the steps of creating these irresistible Mexican taco pinwheels.
Here are our top 5 tried and tested recipes!
TACO PINWHEELS
These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!
Provided by Sara Welch
Categories Appetizer
Time 21m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
- Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
- Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
- Roll up tightly.
- Repeat the process with the remaining tortillas.
- Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
- Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.
Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 12 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN TACO PINWHEELS
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN TACO PINWHEELS
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Provided by shawnajean
Categories For Large Groups
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1 to 2 hours and cut into 1 inch slices.
- Can be served with sour cream if desired.
Nutrition Facts : Calories 222, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.8, Sodium 399.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1.2, Protein 5.5
Tips:
- Choose the right tortillas. Fresh corn tortillas are the best choice for these pinwheels, as they are soft and pliable. Avoid using hard or stale tortillas, as they will break when you roll them up.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for taco pinwheels. Some popular options include seasoned ground beef, shredded chicken, black beans, corn, cheese, and salsa. Get creative and experiment with different combinations to find your favorites.
- Don't overfill the tortillas. When filling the tortillas, be sure not to overload them, or they will be difficult to roll up and may break. Aim for a thin layer of filling that is evenly distributed across the tortilla.
- Roll the tortillas tightly. Once the tortillas are filled, roll them up tightly, starting from one end and working your way to the other. Use a toothpick or skewer to secure the pinwheels closed.
- Bake or fry the pinwheels. Taco pinwheels can be baked or fried. If baking, preheat the oven to 350 degrees Fahrenheit and bake the pinwheels for 15-20 minutes, or until they are golden brown. If frying, heat a large skillet over medium heat and fry the pinwheels in hot oil until they are golden brown and crispy.
Conclusion:
Mexican taco pinwheels are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings and toppings to choose from, the possibilities are endless. So next time you are looking for a fun and easy recipe to try, give these taco pinwheels a try. You won't be disappointed!
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