SWEET POTATO CAKE
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.-Kathy Theriot, St. Martinville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 384mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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Ani K
[email protected]This cake was moist and flavorful.
Olumide Kolade
[email protected]This cake was delicious!
Abdullah Rajput
[email protected]This cake was a hit at our Thanksgiving dinner.
Do Our Die
[email protected]This cake was easy to make and it turned out great!
Hester Burnett
[email protected]This cake was so moist and flavorful.
Namungo Justine
[email protected]This cake was delicious! I will definitely be making it again.
Loretta Schiller
[email protected]I made this cake for my family and they all loved it! It was a hit at our Thanksgiving dinner.
Joycemaker Williams
[email protected]This cake was easy to make and it turned out great! The spices were perfect and the cake was so moist. I will definitely be making this again.
Durganand Ram
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I've made it several times and it's always a hit.
Osama Laghari
[email protected]This cake was delicious! I made it for my Thanksgiving dinner and it was a hit. The spices were perfect and the cake was so moist. I will definitely be making this again.
Nakyeyune Tracy
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Christina Denham
[email protected]This sweet potato cake was so moist and delicious! I loved the combination of spices, and the cream cheese frosting was the perfect topping. I will definitely be making this again.