Best 2 Mexican Turkey Dip Recipes
Are you seeking a flavorful and easy-to-make recipe to delight your taste buds and impress your guests? Look no further, as we delve into the world of Mexican turkey dip, a tantalizing fusion of zesty Mexican flavors and the lean protein of turkey. Get ready to embark on a culinary journey that will transform your gatherings into memorable occasions.
Let's cook with our recipes!
MEXICAN GROUND TURKEY DIP
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Provided by Chillan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g
MEXICAN TURKEY DIP
An awesome and easy ground turkey dip. Serve with tortilla chips.
Provided by odomjg
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
- Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mexican turkey dip the best flavor. If possible, use fresh tomatoes, onions, cilantro, and avocados.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook the turkey until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
- Use a variety of cheeses: A blend of cheeses will give your dip a more complex flavor. Try using a combination of cheddar, Monterey Jack, and queso fresco.
- Add some spice: If you like spicy food, add some chopped jalapeños or cayenne pepper to your dip. You can also add some chili powder or cumin for a smoky flavor.
- Serve with your favorite toppings: Mexican turkey dip is delicious served with a variety of toppings, such as salsa, guacamole, sour cream, and shredded lettuce.
Conclusion:
Mexican turkey dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with simple ingredients that are readily available, and it can be customized to your own taste. Whether you like it spicy or mild, cheesy or creamy, Mexican turkey dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give Mexican turkey dip a try. You won't be disappointed!
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