Best 2 Mexican White Chili Recipes

Mexican white chili is a delicious and hearty dish that is perfect for a cold winter day. It is made with a variety of ingredients, including chicken, white beans, corn, and green chilies. The chili is typically seasoned with cumin, chili powder, and garlic. Mexican white chili is a great option for a party or potluck, as it is easy to make and can be served with a variety of toppings, such as sour cream, shredded cheese, and tortilla chips.

Let's cook with our recipes!

MEXICAN WHITE CHILI

Mexican White Chili image

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
3 medium onions, chopped
2 garlic cloves, minced
4 cups cubed cooked chicken or turkey
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups chicken broth
1 can (4 ounces) chopped green chilies
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup minced fresh cilantro
Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream

Steps:

In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings., Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.

Nutrition Facts :

MEXICAN 'WHITE' CHICKEN CHILI

Mexican 'White' Chicken Chili image

I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

Provided by flume027

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 chopped onion
4 cloves minced garlic
1 (4 ounce) can diced green chili peppers
1 1/2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper (use less if you think it might be too spicy)
2 (18 1/8 ounce) cans chicken broth
3 cups chopped cooked chicken breasts
3 (15 ounce) cans white beans
1 (11 ounce) can corn
1 (15 ounce) can diced tomatoes
shredded monterey jack cheese, garnish

Steps:

Heat the oil in a large saucepan over medium-low heat.
Slowly cook and stir the onion until tender.
Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
Continue to cook and stir the mixture until tender, about 3 minutes.
Mix in the chicken broth, chicken, beans, corn, and tomatoes.
Bring to a boil then reduce heat and let simmer 20 minutes.
Sprinkle cheese on each serving and enjoy!

Tips:

Use a variety of beans to add texture and flavor to your chili. Cannellini beans, Great Northern beans, and navy beans are all good options.
Roast the poblano peppers before adding them to the chili. This will help to bring out their smoky flavor.
Use a combination of chicken broth and vegetable broth to add depth to the flavor of your chili.
Add a tablespoon of cumin and a teaspoon of chili powder to the chili for a classic Mexican flavor.
Garnish your chili with sour cream, shredded cheese, and chopped cilantro before serving.

Conclusion:

Mexican white chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or turkey, and it can also be made with ground beef or pork. With its creamy texture and flavorful broth, Mexican white chili is a perfect comfort food for a cold winter day. So next time you are looking for a hearty and satisfying meal, give this Mexican white chili recipe a try. You won't be disappointed!