Best 2 Mexicorn Casserole Recipes

Looking for a delicious and flavorful dish to serve for your next get-together or family meal? Look no further than the delightful and versatile "mexicorn casserole"! This mouthwatering dish combines the vibrant flavors of Mexican cuisine with a creamy, cheesy casserole that's sure to please everyone at the table. Bursting with corn, bell peppers, tomatoes, and a blend of zesty Mexican spices, this casserole is an explosion of flavor in every bite. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and yields a crowd-pleasing dish that will have everyone asking for seconds! So gather your ingredients, preheat your oven, and let's dive into the world of "mexicorn casserole"!

Here are our top 2 tried and tested recipes!

MEXICORN CASSEROLE

Mexicorn Casserole image

This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!

Provided by TerriB16

Categories Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces saffron rice mix (like Mahatma)
10 1/2 ounces cream of chicken soup
8 ounces cream cheese
8 ounces sour cream
2 (11 ounce) cans mexicorn, drained
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Steps:

Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
Add cooked rice and mix well.
Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).

MEXICORN CASSEROLE

Mexicorn Casserole image

A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!

Provided by shari wood

Time 1h15m

Number Of Ingredients 13

Ingredients

1 lb ground hamburger
1 can(s) whole kernal corn
1 can(s) 15 oz. tomato sauce
1 c picante sauce
1 Tbsp chili powder
1 Tbsp cumin
1 carton low fat cottage cheese
2 eggs beaten
1/4 c grated parmesan cheese
1 tsp oregano
1/2 stick garlic salt
12 corn tortillas
1 c shredded cheddar cheese

Steps:

1. Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
2. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
3. Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.

Tips:

Use fresh, in-season vegetables. This will ensure that your casserole is packed with flavor and nutrients.
Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
Use a variety of colors and textures in your vegetables. This will make your casserole more visually appealing and interesting to eat.
Don't be afraid to experiment with different spices and herbs. This is a great way to add your own personal touch to the casserole.
Serve the casserole with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and shredded cheese.

Conclusion:

Mexicorn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and customizable toppings, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Mexicorn casserole a try.