Best 2 Meyer Lemon Pie Recipes

The meyer lemon, a naturally smaller and more aromatic hybrid of a lemon and an orange, has become a popular ingredient in many desserts, particularly pies. Known for its bright yellow color, floral aroma, and sweet-tart flavor, the meyer lemon adds a unique taste and zest to recipes. Whether you prefer a classic creamy meyer lemon pie, a tangy meringue variation, or a delightful gluten-free adaptation, there is a recipe to suit every palate and dietary preference. If you're searching for the perfect meyer lemon pie recipe, this article will guide you through a variety of delicious options, ensuring you create a delectable dessert that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

MEYER LEMON PIE

Meyer Lemon Pie image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Pour melted butter into the blender and blend for 30 seconds more.
Transfer lemon filling to the pastry shell.
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

MEYER LEMON PIE

MEYER LEMON PIE image

I had some Meyer lemons that needed to be used before they spoiled, and hubby needed something for dessert, so this was the wonderful result. This pie is so creamy, and not too sweet, not too tart. The citrus flavor is best described as fresh and delicate. For an extra pop of citrus try adding a teaspoon of the grated Meyer lemon...

Provided by Tere Gill

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

1 prepared graham cracker pie crust
1 can(s) sweetened condensed milk (14 oz.)
4 large egg yolks
1 Tbsp granulated sugar
2/3 c meyer lemon juice, strained (about 6 lemons, see note)
1 pinch salt
optional garnishes: whipped cream, lemon zest or slices, mint leaves, berries (see note)

Steps:

1. Gather and prep ingredients. Preheat oven to 350 degrees F; place rack in center of oven.
2. Place graham cracker crust on a rimmed cookie sheet.
3. In mixing bowl, using wire whisk or electric mixer, beat together, until thoroughly combined, sweetened condensed milk, egg yolks, sugar, Meyer lemon juice and pinch of salt.
4. Pour into crust and bake at 350 degrees F for 20 minutes.
5. Remove from oven and allow to cool on counter for 30 minutes; refrigerate for 2 hours or more before slicing.
6. Garnish, if desired, just before serving. Cover and refrigerate leftovers.
7. **NOTE: If juice measures a little less than 2/3 cup, you may add regular lemon juice to fill to 2/3 cup (fresh or bottled.) To make Meyer lemon zest curls, use a spoon, or small utility knife, to scrap most of the white pith from the inside of one or two of the juiced lemon halves; discard pith. Cut zest/rinds into super thin strips using very sharp knife. Spread strips out on a plate or cutting board and allow to air dry for 3 or 4 hours to promote curling. Adds very nice pop of citrus flavor!

Tips:

Choose the right lemons. Meyer lemons are ideal for this pie because they are sweeter and less acidic than regular lemons. If you can't find Meyer lemons, you can use regular lemons, but you may need to add more sugar to the filling.
Don't overmix the crust. Overmixing the pie crust will make it tough. Just mix the ingredients until they come together and then stop.
Chill the crust before baking. Chilling the crust before baking will help it hold its shape better.
Bake the pie until the filling is set. The filling should be set but still slightly jiggly in the center.
Let the pie cool completely before serving. This will give the filling time to firm up.

Conclusion:

Meyer lemon pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, Meyer lemon pie is sure to be a hit at your next gathering.