CREAMY SPINACH ENCHILADAS
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Recipe #42094.
Provided by YnkyGrlDwndr
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375°F In a medium size sauce pan cook onions and garlic in butter for 2 minutes, add spinach.
- Cook for 3-4 minutes stirring occasionally.
- Remove from heat.
- Stir in cottage cheese, sour cream, 1c of shredded cheese.
- The tortillas need to be gently warmed so that they will not crack when you roll them up.
- Spoon about 1/4 cup filling down center of each tortilla and roll up.
- Place seam side down in 13"x9" baking dish.
- Top with enchilada sauce and remaining cheese Bake for 15-20 minutes until bubbly.
- I suggest serving with shredded lettuce, chopped tomatoes, sliced black olives and additional sour cream and chopped spring onions!
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Bam Khati
[email protected]I'm not a big fan of spinach, but these enchiladas were surprisingly delicious. The spinach was cooked perfectly and the enchiladas were very flavorful.
MD:Rased Rana
[email protected]These enchiladas were delicious! The spinach and cheese filling was creamy and flavorful, and the tortillas were perfectly crispy.
Mustafa Kalmati
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, and the spinach and cheese filling was delicious. I will definitely be making these again.
danyal tariq
[email protected]These enchiladas were a bit too time-consuming to make. I would have preferred a simpler recipe.
TANVIR MAHMUDUL
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. The spinach and cheese filling was very flavorful and the enchiladas were very filling.
Tim Amos
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again.
Malik Faisal Khokhar
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Refilwe Daele
[email protected]These enchiladas were a bit too spicy for my kids. I will have to reduce the amount of chili powder next time.
Malik Umar
[email protected]I'm a vegetarian and I was looking for a new enchilada recipe. These enchiladas were perfect! The spinach and cheese filling was very flavorful and the enchiladas were very filling.
rasheed ali
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Binah Swee
[email protected]I followed the recipe exactly and the enchiladas were perfect. The sauce was creamy and flavorful, and the spinach and cheese filling was delicious.
Ankush Shumsher Kunwar
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
RoasTed Gamer BD
[email protected]I'm not a big fan of spinach, but these enchiladas were surprisingly delicious. The spinach was cooked perfectly and the enchiladas were very flavorful.
Mariluz Hernandez
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Oliur Rahman
[email protected]These enchiladas were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again.