Best 4 Mezcal Sunrise Recipes
Indulge in the exotic flavors of Mexico with the Mezcal Sunrise cocktail, a captivating blend of smoky mezcal, tangy orange juice, and refreshing lime juice. This vibrant elixir is a delightful fusion of sweet and sour, with a hint of spice, making it a perfect choice for any occasion. As the sun dips below the horizon, let the Mezcal Sunrise transport you to a tropical paradise, where the colors of the sky dance in harmony with the flavors in your glass.
Here are our top 4 tried and tested recipes!
MEZCAL SUNRISE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup mezcal and 3 cups orange juice in a pitcher; pour into 4 tall ice-filled glasses. Add a dash of grenadine to each glass and garnish with orange slices and maraschino cherries.
BALMORAL SUNRISE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.
THE MEZCAL SUNSET
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Provided by Matt Duckor
Categories House Cocktail Cocktail Mezcal Pomegranate Juice Orange Juice Sparkling Wine
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Make the Pomegranate Syrup:
- Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
- Make the cocktail:
- Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
- Do Ahead
- Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.
PUSHING UP DAISIES
This ombre pomegranate libation, made with smoky Mexican mezcal, gives a subtle nod to Day of the Dead celebrations. Much like tequila, mezcal is made from agave. But mezcal's smoky flavor comes from roasting agave hearts in an underground stone-lined firepit for several days before fermenting. See footnote for the recipe for pomegranate simple syrup.
Provided by Juliana Hale
Categories Tequila Drinks
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.n
- Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.n
Nutrition Facts : Calories 219.5 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 6921.8 mg, Sugar 15.5 g
Tips:
- To make the most flavorful Mezcal Sunrise, use fresh-squeezed orange juice. This will give your cocktail a bright, citrusy flavor.
- If you don't have grenadine, you can use simple syrup instead. However, grenadine will give your cocktail a more vibrant color.
- Be careful not to over-shake your cocktail. Over-shaking can dilute the flavors and make your cocktail too watery.
- Garnish your cocktail with an orange slice and a cherry for a classic presentation.
- For a non-alcoholic version of the Mezcal Sunrise, omit the mezcal and replace it with orange juice or grapefruit juice.
Conclusion:
The Mezcal Sunrise is a refreshing and flavorful cocktail that is perfect for any occasion. With its beautiful sunrise-inspired colors and delicious blend of flavors, this cocktail is sure to impress your guests. Whether you are enjoying a brunch with friends, relaxing by the pool, or celebrating a special occasion, the Mezcal Sunrise is the perfect cocktail to sip and savor.
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