Best 2 Mia S Slow Cooker Tri Tip Recipes

Are you longing for a tender, juicy, and flavorful tri tip that effortlessly melts in your mouth? Prepare to embark on a culinary journey with our curated guide to the best mia's slow cooker tri tip recipes. We have carefully handpicked a selection of delectable recipes that cater to every taste and preference, ensuring you'll find the perfect recipe to tantalize your taste buds. From classic slow-cooked tri tip with a savory marinade to innovative variations featuring unique spice blends and tantalizing sauces, our comprehensive list has it all. So, gather your ingredients, prepare your slow cooker, and get ready to savor the mouthwatering goodness of mia's slow cooker tri tip.

Let's cook with our recipes!

SLOW COOKER TRI TIP ROAST

Slow Cooker Tri Tip Roast image

This slow cooker tri tip roast is delicious, fall apart tender and is perfect on it's own or made into sandwiches.

Provided by Leigh Anne Wilkes

Categories Main Dish

Time 6h10m

Number Of Ingredients 10

Ingredients

3 lb. tri tip roast
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary
2 tsp garlic (minced)
2 cups beef broth
2 Tbsp Worcestershire sauce
6 slices provolone cheese
6 buns

Steps:

Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.
Place the meat into a 6 qt. slow cooker.
Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning.
Cover and cook on low for 6-7 hours or until the meat is tender, and pulls apart easily with a fork.
Remove the meat from the slow cooker and shred or cut into pieces.
Strain the remaining liquid and use it as an au jus if making sandwiches.

Nutrition Facts : Calories 608 kcal, Carbohydrate 35 g, Protein 58 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1320 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY GRILLED TRI-TIP

Easy Grilled Tri-Tip image

This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes the time it takes to marinate the meat.

Provided by Busy Lindsay

Categories Meat

Time 4h28m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2-4 lbs tri-tip roast
1/4 cup low sodium soy sauce
2 tablespoons light olive oil
2 tablespoons water
1 -2 tablespoon McCormick's Montreal Brand steak seasoning (I use the Low Sodium kind)
1/2 teaspoon garlic powder (optional)

Steps:

Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.

Nutrition Facts : Calories 679.3, Fat 35.6, SaturatedFat 11.2, Cholesterol 258, Sodium 749.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 83

Tips:

Choose a high-quality tri-tip roast for the best flavor and tenderness.
Sear the tri-tip roast in a hot skillet before slow cooking to create a flavorful crust.
Use a variety of seasonings and spices to flavor the tri-tip roast, such as garlic, onion, paprika, chili powder, and cumin.
Add vegetables to the slow cooker along with the tri-tip roast, such as potatoes, carrots, and celery, for a complete meal.
Cook the tri-tip roast on low heat for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Let the tri-tip roast rest for 10-15 minutes before slicing and serving.

Conclusion:

Slow cooker tri-tip roast is a delicious and easy way to cook a tender and flavorful meal. With a few simple ingredients and a little time, you can create a mouthwatering dish that the whole family will enjoy. Serve the tri-tip roast with rice, potatoes, or vegetables for a complete meal.