SWEET & SPICY DIPPING SAUCE
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.
Provided by Captain_67
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in small pan over medium heat.
- Bring to boil then reduce to simmer.
- Simmer until liquid has reduced by half.
- Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.
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Mark Miller
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Anekwe Joshua
[email protected]This sauce is so good, I could drink it!
Babir Tanoli
[email protected]5 stars! This sauce is a winner!
Jahangir Vai
[email protected]This is the best sweet and spicy sauce I've ever had. It's perfect for dipping or marinating.
VICTORY OBUTE
[email protected]This is now my go-to dipping sauce for chicken wings. It's so easy to make and it tastes amazing.
MD:MEHEDI HASAN NAHID KHAN
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken nuggets and it was perfect. The sauce is also great on fries.
Spencer William
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat. I would definitely make this again.
Farooq Shahzad douka
[email protected]This sauce is easy to make and it tastes great. I used it on grilled chicken and it was perfect. The sauce is also great on vegetables.
Nesibeli Shurabayeva
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy, so even people who don't like spicy food could enjoy it.
Nayem Matubbar
[email protected]This recipe has become a staple in my kitchen. I love the versatility of it - I can use it as a dipping sauce, a marinade, or even a stir-fry sauce. It always turns out delicious.
Zachariah Williams
[email protected]This sauce is amazing! It's the perfect balance of sweet and spicy, and it goes great with chicken, shrimp, or tofu. I'll definitely be making this again.