Best 3 Michaels Best Button Mushrooms Recipes
If you're looking for a delicious and easy-to-make dish, then Michael's Best Button Mushrooms is the perfect recipe for you. This classic dish is made with just a few simple ingredients and can be prepared in under 30 minutes. Whether you're serving it as an appetizer, side dish, or main course, Michael's Best Button Mushrooms is sure to please everyone at the table. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
MICHAEL'S ITALIAN MANHATTAN
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Divide ice cubes between 4 tumblers. Garnish each glass with 1 orange slice and 2 maraschino cherries.
- In a pitcher, blend the bourbon, vermouth and bitters and pour into tumblers.
MICHAEL'S BEST BUTTON MUSHROOMS
I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.
Provided by Marie
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat and add the mushrooms.
- Do not move the mushrooms until they have carmelized on the bottom.
- When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
- Add butter; cook and toss for 5 minutes until browned.
- Season with salt and add the garlic.
- Saute another 2 minutes and add the thyme and lemon juice.
- Cook to evaporate the liquid.
- Add wine and reduce until mushrooms are glazed with the sauce.
- Toss in parsley and serve immediately.
Nutrition Facts : Calories 323, Fat 29.5, SaturatedFat 8.4, Cholesterol 22.9, Sodium 72.7, Carbohydrate 7.8, Fiber 1.9, Sugar 3.3, Protein 5.6
HONGOS EN ESCABECHE; MUSHROOMS SAUTEED WITH VINEGAR
From herbivoracious.com . There is a nice contrast between the browned, flavorful crust and the juicy interior. Use small button or cremini mushrooms, or cut larger ones into halves or quarters. These mildly-vinegared mushrooms are versatile and easy. If you serve them with a Mexican meal garnish them with cilantro, but you could just as easily use parsley and include them on a Spanish tapas spread. Change to a red wine vinegar or (a smaller amount) of aged balsamic for an Italian meal.
Provided by zeldaz51
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the olive oil in a medium skillet over medium-high heat. When it is shimmering, add the garlic and saute for 20 seconds. Add the mushrooms and salt, and saute until browned in spots and cooked through, but still retaining their shape.
- Add the vinegar and toss through; continue cooking until absorbed. Taste and adjust seasoning. Turn off the heat, allow to cool slightly, and garnish with the cilantro and an additional drizzle of olive oil. Serve warm.
Nutrition Facts : Calories 66.1, Fat 3.9, SaturatedFat 0.5, Sodium 220.9, Carbohydrate 7, Fiber 2.6, Sugar 2.7, Protein 2.6
Tips:
- Choose the Freshest Mushrooms: Select button mushrooms that are firm and have a closed veil. Avoid any mushrooms with blemishes or bruises.
- Clean the Mushrooms Properly: Use a soft brush or a damp cloth to gently wipe away any dirt or debris from the mushrooms. Avoid washing them under running water, as this can make them soggy.
- Use a Variety of Cooking Methods: Button mushrooms can be cooked in a variety of ways, including sautéing, grilling, roasting, and stir-frying. Experiment with different methods to find your favorite way to enjoy them.
- Season Generously: Button mushrooms have a mild flavor, so they benefit from generous seasoning. Use a combination of salt, pepper, garlic powder, and other herbs and spices to enhance their taste.
- Don't Overcook the Mushrooms: Button mushrooms cook quickly, so be careful not to overcook them. Overcooked mushrooms will become rubbery and lose their flavor.
Conclusion:
Button mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their mild flavor and meaty texture, they are a great addition to everything from soups and stews to stir-fries and salads. Whether you are a seasoned chef or a beginner in the kitchen, button mushrooms are a great ingredient to have on hand. Experiment with different cooking methods and recipes to find your favorite ways to enjoy them.
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