GRILLED HAM STEAKS
Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.-Sandy Morris, Lititz, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.
Nutrition Facts :
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Ridoy Hossain
[email protected]These grilled ham steaks were amazing!
Helen M Hunter
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always juicy and flavorful, and the glaze is delicious. I would definitely recommend this recipe to others.
Karan Sada
[email protected]These ham steaks are perfect for a quick and easy weeknight meal. They're also great for entertaining, because they can be cooked ahead of time.
Mohammed Burka
[email protected]I love the glaze on these ham steaks. It's sweet and tangy, and it really complements the flavor of the ham.
ayat miah
[email protected]These grilled ham steaks are a summertime favorite at our house. They're so easy to make and always a crowd-pleaser.
Tshegofatso Kubayi
[email protected]I've never made ham steaks before, but this recipe made it easy. They were delicious and my family loved them.
Ndreka Astrit
[email protected]These ham steaks were a big hit at my last party. Everyone loved them! I will definitely be making them again.
voice of pakhton
[email protected]I love this recipe! It's so easy to make and the ham steaks always turn out perfect. I usually serve them with mashed potatoes and green beans.
Vangie Jardine
[email protected]Delicious! The ham steaks were juicy and flavorful, and the glaze was the perfect complement. I served them with roasted potatoes and green beans, and it was a perfect meal.
Faith Schutt
[email protected]These grilled ham steaks were amazing! The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this recipe again.
Md Furkan Rony
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Rod Marsden
[email protected]Grilled ham steaks are a quick and easy weeknight meal that my whole family loves. The ham steaks are juicy and flavorful, and the glaze is the perfect finishing touch.