Best 4 Michaels Breakfast Sausage Seasoning Mix Recipes

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MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING



Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

  • Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     Everyday Cooking

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     Everyday Cooking

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

Tips:

  • To make the sausage seasoning mix ahead of time, combine all of the ingredients in a jar with a tight-fitting lid and shake to combine. Store in a cool, dry place for up to 6 months.
  • When using the seasoning mix, add it to ground pork or beef at a rate of 1 tablespoon per pound of meat. Mix well and then cook according to your desired method.
  • For a spicier sausage, add more cayenne pepper or crushed red pepper flakes to the seasoning mix. For a milder sausage, omit the cayenne pepper or reduce the amount.
  • This seasoning mix can also be used to flavor other dishes, such as meatballs, hamburgers, or meatloaf.
  • Be sure to adjust the amount of salt and pepper to your liking.

Conclusion:

This homemade breakfast sausage seasoning mix is a great way to add flavor to your favorite breakfast dishes. It's easy to make and can be used in a variety of recipes. So next time you're looking for a delicious and easy way to spice up your breakfast, give this seasoning mix a try!

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